Local food for lunch break

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cg.contactU.Rudiger@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderCGIAR Trust Funden_US
cg.contributor.programAcceleratorCGIAR Science Program on Multifunctional Landscapesen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryTNen_US
cg.coverage.end-date2029-12-31en_US
cg.coverage.regionNorthern Africaen_US
cg.coverage.start-date2025-01-01en_US
cg.creator.idRudiger, Udo: 0000-0003-0202-7461en_US
cg.subject.agrovocindicatorsen_US
cg.subject.sdgSDG 1 - No povertyen_US
cg.subject.sdgSDG 5 - Gender equalityen_US
cg.subject.sdgSDG 13 - Climate actionen_US
dc.creatorRudiger, Udoen_US
dc.date.accessioned2025-12-04T21:29:56Z
dc.date.available2025-12-04T21:29:56Z
dc.description.abstractThe picture shows the different types of local food, like local cheese, olive oil and bread, produced by the farmer organization.en_US
dc.formatJPGen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/fe73d6529631921d7826c11d454d39eben_US
dc.identifier.citationUdo Rudiger. (14/11/2025). Local food for lunch break. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/70244
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-SA-4.0en_US
dc.subjectvisioningen_US
dc.subjectholpaen_US
dc.titleLocal food for lunch breaken_US
dc.typeImageen_US
dcterms.available2025-11-14en_US
mel.sub-typePhotoen_US

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