Indigenous Forage Species Evaluation and Variety Development in Ethiopia: A Historical Perspective

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Date

2022-12-30

Date Issued

2022-12-30

Contributes to SDGs

SDG 1 - No povertySDG 3 - Good health and well-beingSDG 12 - Responsible consumption and production

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Citation

Muluken Ekule, Jane Wamatu, Solomon Mengistu. (30/12/2022). Indigenous Forage Species Evaluation and Variety Development in Ethiopia: A Historical Perspective. Nairobi, Kenya: International Livestock Research Institute (ILRI).

Abstract

A historical view of forage research in Ethiopia with a focus on native forage species.

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https://hdl.handle.net/20.500.11766/67976

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Agricultural Research Knowledge

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AGROVOC Keyword(s)

biodiversity; food security; forage; health; nutrition; ethiopia; goal 1 no poverty; environmental health; goal 3 good health and well-being; goal 12 responsible production and consumption; forage

Author(s) ORCID(s)

Wamatu, Jane  https://orcid.org/0000-0003-3544-6718