Tunisia-ICARDA on Food Legume Improvement: Progress Report 1983-1984

cg.contacticarda@CGIAR.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryTNen_US
cg.coverage.regionNorthern Africaen_US
cg.subject.agrovoctunisiaen_US
cg.subject.agrovocfaba beansen_US
cg.subject.agrovoclentilsen_US
cg.subject.agrovoccollaborationen_US
cg.subject.agrovocchickpeasen_US
cg.subject.agrovocfaba beanen_US
cg.subject.agrovoclentilen_US
cg.subject.agrovocchickpeaen_US
dc.creator(ICARDA), International Center for Agricultural Research in the Dry Areasen_US
dc.date.accessioned2023-09-26T20:57:07Z
dc.date.available2023-09-26T20:57:07Z
dc.description.abstractThis report gives the results from the third year of a cooperative project on food legume improvement between INRAT (Institut National de la Recherche Agronomique de Tunisie) and ICARDA. Within this project, a food legume breeder from ICARDA and Tunisian legume scientists work together to identify superior genotypes and production techniques for fav beans, chickpeas, and lentils, that together can ensure the farmer a more stable and improved economic return from the cultivation of these legume crops.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/d3d3ab507c69e70c41180e67f9ac4143/v/d5b5da4500229e79e985a00800e9df22en_US
dc.identifier.citationInternational Center for Agricultural Research in the Dry Areas (ICARDA). (1/1/1983). Tunisia-ICARDA on Food Legume Improvement: Progress Report 1983-1984. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/68685
dc.languageenen_US
dc.publisherInternational Center for Agricultural Research in the Dry Areas (ICARDA)en_US
dc.rightsCC-BY-SA-4.0en_US
dc.subjectfood legumeen_US
dc.titleTunisia-ICARDA on Food Legume Improvement: Progress Report 1983-1984en_US
dc.typeInternal Reporten_US
dcterms.available1983-01-01en_US
dcterms.issued1983-01-01en_US
icarda.series.nameOthersen_US
icarda.series.numberNorth African Regional Project on Food Legume Improvementen_US

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