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Sequencing chickpea genomes: genotyping and high-quality reference genomes for association studies and breeding
Natural populations of species closely related to cultivated chickpea (Cicer arietinum) were
identified and collected systematically using ecological principles from their native range in
southeastern Turkey. Collection ...
Herbicide tolerant, machine-harvestable chickpea, faba bean and lentil varieties
This product line aims at developing and making available to farmers machine harvestable and herbicide tolerant chickpea, lentil and faba bean varieties that are expected to reduce cost of cultivation through labor saving, ...
Multi environment evaluation of chickpea disease nurseries (wilt, Aschochyta blight and Botrytis grey mold) to identify stable and new sources of resistance
Under the ICRISAT- ICAR collaboration, disease nurseries of wilt (ICWN), AB (IABN) and BGM (IBGMN) consisting of 30 entries (28 resistant cultivars and 2 susceptible checks) were evaluated at different locations (hot spots) ...
Utilization of actinomycetes having broad-spectrum of plant growth promoting and biocontrol traits in chickpea, sorghum and rice
Plant pathogens such as Sclerotium rolfsii (causes collar rot), Fusarium oxysporum (causes wilt) and Macrophomina phaseolina (causes charcoal rot/dry root rot) have a broad host range, affecting several agriculturally ...
Transcriptome analyses reveal genotype- and developmental stage-specific molecular responses to drought and salinity stresses in chickpea
Drought and salinity are the major factors that limit chickpea production worldwide. We performed
whole transcriptome analyses of chickpea genotypes to investigate the molecular basis of drought
and salinity stress ...
Identification of genetic sources of improved responses to nitrogen fixing rhizobacteria and other plant growth promoting microbes
This is report of Nitrogen fixation
Biodiversity and varietal development of pulses in South Asia
South Asia (Afghanistan, Bhutan, Bangladesh, India, Maldives, Nepal, Pakistan, and Sri Lanka) is the largest producer, consumer and importer of pulses with 28% and 38% share in global production and acreage. The present ...
Chickpea genetic resources and its utilization in India: Current status and future prospects
Chickpea is recognized as most nutritious pulse crop and
with respect to acreage, it ranks at the top among pulses in
India. Realizing the significance of plant genetic resources,
special efforts were made by the National ...
Direct and indirect plant growth-promoting abilities of Bacillus species on chickpea, isolated from compost and rhizosphere soils
A study was carried out to test the effect of
direct and indirect plant growth-promoting traits of bacteria,
isolated from compost and rhizosphere soils, on
chickpea. A total of 74 bacteria were isolated from herbal
vermicomposts ...
Herbicide tolerance Faba bean, chickpea and lentils
The research aimed to screen faba bean, Chickpea and lentils to diverse herbicides. 50 lentil genotypes were screened to Imizathapyr and Metribuzin; 226 Chickpea lines screened to Imizathapyr and Metribuzin, among them 100 ...