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Yield and nutritive quality of Hedysarum coronarium across three different agro-climatic zones of northern Tunisia
Sulla (Hedysarum coronarium L.) is commonly included in the cropping system as a short-rotation forage crop (one to three years) in northern Tunisia. Thus, this study compared DM production and nutritive value of sulla ...
Development of new large seeded faba bean (Vicia faba L.) genotypes resistant to broomrape
Broomrapes are one of the major constraints limiting faba bean cultivation and production in the Mediterranean and Sub-Saharan Africa regions. The infested areas are in continuous expansion due to the fast spread and ...
Molecular infection prevalence of ruminants' Tunisian meat by three protozoa: Toxoplasma gondii. Neospora caninum and Sarcocystic spp.
The authors present herein molecular studies of these three protozoa infection prevalence in Tunisian beef, lamb and goat meats.
Building Pastoralists’ Resilience: Strengthening Partnerships and Local Governance Institutions in Tunisia
Rangeland resources are among the most important – and almost certainly the most neglected – agro ecosystem component in dry areas. They are the largest land-use category, home to the poorest segment of the population, and ...
Revival of an indigenous management system in Southern Tunisia: reintroduction of the «Gdel» in private rangelands
To face the negative effects of human pressure and environmental changes, developing grazing management strategies is an important tool for rangeland sustainability in the dry areas. This study aimed at assessing the ...