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Nutritional evaluation and consumer preference of legume fortified maize-meal porridge
Maize-meal porridge is commonly consumed meal for the adults as breakfast food and for the children as complementary food. Food-to-food fortification was employed in order to improve the protein content of maizemeal porridge ...
Pest risk analysis for Xanthomonas campestris pv. musacearum
Xanthomonas campestris pv. musacearum (Xcm) is the causative pathogen for banana Xanthomonas wilt (BXW). Commonly known as Xanthomonas wilt, it was reported first in Ethiopia on enset and later observed on banana in Uganda, ...
From best fit technologies to best fit scaling: incorporating and evaluating factors affecting the adoption of grain legumes in Sub-Saharan Africa.
Sub-Saharan Africa is characterised by diverse and heterogeneous environments
(World Bank, 2009), languages, cultures, institutions and histories (Hopkins, 2009)
and farming systems (Giller et al., 2011b; Tittonell et al., ...
Genomic resources for pigeonpea
Pigeonpea is increasingly playing a
critical role in the lives of many farmers in
the semi-arid tropics, where it is grown for
both subsistence and commercial use. The
recent availability of genomic resources
opened a new ...
Factors affecting the diffusion of the innovations by gender in cowpea value chains in West Africa
Adetonah, S.S. (2016). Factors affecting the diffusion of the innovations by gender in cowpea value chains in West Africa. Poster: Sustainable grain legume systems for food income and nutritional security in a rapidly ...
Evaluation of local and introduced soybean varieties for response to soybean rust pathogen across soybean production ecologies of east and southern Africa
Soybean rust, caused by Phakopsora pachyrhizi has emerged as a major threat to
soybean production in Africa due to its rapid spread across the continent, as spores can
easily be dispersed by winds. Control has mainly been ...
Reducing spatial variability of soybean response to rhizobia inoculants in farms of variable soil fertility in Siaya County of western Kenya
Soybean grain yields in sub-Saharan Africa have remained at approximately 50% below those attained in South America despite numerous efforts. A study was conducted in Siaya County (western Kenya) involving 107 farms with ...
Loop-mediated Isothermal Amplification (LAMP) assay protocol for field detection of Ralstonia solanacearum spp
Loop-mediated Isothermal Amplification (LAMP) assay protocol for field detection of Ralstonia solanacearum spp
Facultative nitrogen fixation by legumes in the central Congo basin is downregulated during late successional stages
The contribution of the legume community to the nitrogen cycle during natural forest regeneration remains poorly understood. We systematically assessed the changes in abundance and nodulation status of all legumes, across ...
Fast Tracking of Certified Seed Potato Through the Use of Field Deployable LAMP Assay
Fast Tracking of Certified Seed Potato Through the Use of Field Deployable LAMP Assay.