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Identification of genetic sources of improved responses to nitrogen fixing rhizobacteria and other plant growth promoting microbes
This is report of Nitrogen fixation
Genetic Diversity Study of Ethiopian Faba Bean (Vicia faba L.) Varieties Using Phenotypic Traits, ISSR and SNP Markers
Faba bean (Vicia faba L.) is one of the earliest food legumes of the world used as source of high protein for human and animal consumption. In Ethiopia, no studies were conducted on faba bean varieties genetic diversity ...
Herbicide tolerance Faba bean, chickpea and lentils
The research aimed to screen faba bean, Chickpea and lentils to diverse herbicides. 50 lentil genotypes were screened to Imizathapyr and Metribuzin; 226 Chickpea lines screened to Imizathapyr and Metribuzin, among them 100 ...
New faba bean germplasm with multiple resistance to Ascochyta blight, Chocolate spot and rust diseases
Faba bean is one of the oldest crops originated in Fertile Crescent and distributed around the world and produced under different agro climatic conditions. It mainly cultivated in high rainfall and irrigated areas favoring ...
Evaluation of improved lines in preliminary trials
Preliminary yield trial conducted for faba bean and lentils
Breeding for post emergence herbicides in Cool season food legumes
Cool-season food legumes (faba bean, chickpea and lentils) are mostly grown in rainfed dryland systems,
because of many virtues such as high protein content, atmospheric nitrogen fixation, and low carbon and
water foot ...
International Nurseries Data Management System (INDMS) and data sets for wheat, Barely, Chickpea, Lentil, Grass Pea and Faba Bean
International Nurseries Data Management System (INDMS) and data sets for wheat, Barely, Chickpea, Lentil, Grass Pea and Faba Bean
Guidelines and Procedures for Safe Food and Forage Crops Germplasm Moverment
Within the framework of the CGIAR, ICARDA has the
world mandate for the improvement of barley, lentil and faba
bean. It also has a regional mandate for the improvement of
wheat (bread and durum), Kabuli chickpea and pasture ...
Genetic Analysis for Some Quantitative Traits in some populations of Faba Bean
Five populations of faba bean were advanced from F2 to F3 generations by simple recurrent selection at Terbol research station, International Centre for Agricultural Research in The Dry Areas (ICARDA), Lebanon. During the ...
Genetic diversity of Ethiopian faba bean (Vicia faba) varieties based on phenotypic traits and ISSR markers
Faba bean (Vicia faba L.) is one of the earliest food legumes of Ethiopia used as source of high protein
for human and animal consumptions. Many cultivars are released from local and exotic sources targeting
different ...