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Herbicide tolerant, machine-harvestable chickpea, faba bean and lentil varieties
This product line aims at developing and making available to farmers machine harvestable and herbicide tolerant chickpea, lentil and faba bean varieties that are expected to reduce cost of cultivation through labor saving, ...
Evaluate Introgression Lines (ILs) of chickpea cultivars JAKI 9218 and JG 16 carrying “QTL-hotspot” for drought tolerance traits at multi-locations
•Flowering time of introgression lines (ILs) was in the range of 48-56 d under both rainfed and irrigated conditions. However, the maturity time was prolonged by one week under irrigated conditions (107 d) compared to ...
Whole genome re-sequencing reveals genome-wide variations among parental lines of 16 mapping populations in chickpea (Cicer arietinum L.)
Background: Chickpea (Cicer arietinum L.) is the second most important grain legume cultivated by resource poor farmers in South
Asia and SubSaharan
Africa. In order to harness the untapped genetic potential available for ...
Association mapping of nutritional quality traits (protein, iron and zinc) in chickpea
The present study was designed to develop micronutrient-dense chickpea lines, by evaluating the genetic variability and identifying marker trait association for grain protein, Fe and Zn contents. The experiment was conducted ...
Plant growth‑promotion and biofortification of chickpea and pigeonpea through inoculation of biocontrol potential bacteria, isolated from organic soils
Seven strains of bacteria [Pseudomonas plecoglossicida SRI-156, Brevibacterium antiquum SRI-158, Bacillus altitudinis
SRI-178, Enterobacter ludwigii SRI-211, E. ludwigii SRI-229, Acinetobacter tandoii SRI-305 and Pseudomonas ...
Identification of QTLs for resistance to Fusarium wilt and Ascochyta blight in a recombinant inbred population of chickpea (Cicer arietinum L.)
Fusarium wilt (FW; caused by Fusarium oxysporum f. sp. ciceris) and Ascochyta blight (AB; caused by Ascochyta rabiei) are two major biotic stresses that cause significant yield losses in chickpea (Cicer arietinum L.). In ...
A Brief Report of the International Chickpea Varietal Trials (ICVTs) 2018/19
In India, ICAR and ICRISAT work as a team for chickpea improvement research and this collaboration has been highly effective in developing improved chickpea cultivars. The chickpea breeding materials supplied by ICRISAT ...
Inheritance of protein content and its relationships with seed size, grain yield and other traits in chickpea
Chickpea (Cicer arietinum L.), the second
largest grown pulse crop of the world, is an important
source of protein for millions of people, particularly in
South Asia. Development of chickpea cultivars with
further enhanced ...