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Selection of new high yield potential bread wheat lines resistant to Hessian fly, Mayetiola destructor (Say), in Morocco
Wheat (Triticum sp.) is the main staple food of the Moroccan population. However, the
crop is attacked by several pests and diseases. Hessian fly is the most serious pest, causing
an average yield loss of 30% yearly. In ...
Chickpea yield losses due to Leaf miner (Liriomyza cicerina)
Chickpea leaf miner (Liriomyza cicerina R) is one of the main insect pests damaging chickpea (Cicer
arietinum L.) in the Mediterranean region. The surveys carried out in 2014 and 2015 in the regions of
Abda- Doukala, ...
Distribution spatio-temporelle des principaux Lépidoptères de la Menthe verte dans la région de Chaouia
a dynamique des populations de trois lépidoptères a été suivie par piégeage à phéromone des adultes et par échantillonnage des chenilles sur menthe verte dans trois localités dans la région de Chaouia, durant ...
Effect of sowing date and seed treatment on food legume insects
In Morocco food legume crops are attacked by a number of insect pests. Among the important pests are
Sitona weevil and Stem borer on faba bean and pea aphid on lentil. Seed treatment with systemic
insecticides is becoming ...
Comparative Biology and Life Cycle of The Barley Stem Gall Midge and Hessian fly (Diptera: Cecidomyiidae) in Morocco
The barley stem gall midge, Mayetiola hordei (Keiffer) is the most serious pest of barley in
Morocco. The biology and life cycle of this insect were studied in a laboratory and under
natural weather conditions. The results ...
Integrated pest management of food legume insect pests in North Africa, West and Central Asia
Food legumes (chickpea, lentil, faba bean) are important crops in North Africa, West and Central Asia
(CWANA). However, their production is adversely affected by a number of insect pests such as chickpea
Leaf miner and Pod ...
Innovation platforms: A novel tool for improving food legume productivity and farmer’s livelihood, and enhancing food security in Morocco
Food legumes (Faba bean, lentils, chickpea and pea) are important crops that come in rotation with
cereals in the rainfed regions of Morocco where the cereal/food legume cropping system predominates.
While these crops were ...
Etude des dégâts qualitatifs et quantitatifs dus aux Bruches sur les légumineuses au Maroc
Les pertes qualitatives et quantitatives des légumineuses en post-récoltes demeurent un important souci des agriculteurs au Maroc. Les ravageurs de stockage sont l’un des facteurs les plus destructifs des stocks de ...
Estimates of quantitative and qualitative losses due to Bruchids damage in stored food legumes in Morocco
Bruchids are considered the most destructive insect pest of food legumes during storage in Morocco and
worldwide. The knowledge of the nature and extend of post-harvest losses is much more extensive for
cereal grains than ...
Evaluating the cost and gain from genetic resistance to Hessian fly (Mayetiola destructor (say)) in durum wheat in Morocco using recombinant inbred lines
Durum wheat (Triticum turgidum L. var. durum) is an important food crop in the
Mediterranean region. Hessian fly is the most important insect pest of wheat in the dry land
areas in Morocco. Breeding wheat for genetic ...