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Food Legume Improvement Program 1988
The crop improvement research was done at the principal research station of ICARDA at Tel Hadya, as well as at several subsites in northern Syria (Breda, Jinderess, and Lattakia) and Lebanon (Terbol). Weather condition ...
QTL identifcation for Ascochyta blight resistance and its application in chickpea breeding
Ascochyta blight (AB), caused by Didymella rabiei regularly occurs in epidemic
form causing heavy yield and quality losses, and thus is a major biotic constraint to
chickpea production, particularly in the cool and wet ...
Germplasm Program Legumes Annual Report 1995
This report summarizes the key accomplishments and efforts of the Germplasm Program Legumes at the International Center for Agricultural Research in the Dry Areas (ICARDA) in 1995.
Farm Resource Management Program Annual Report 1989
This report summarizes the key accomplishments and efforts of the Farm Resource Management Program at the International Center for Agricultural Research in the Dry Areas (ICARDA) in 1989.
Herbicide tolerance Faba bean, chickpea and lentils
The research aimed to screen faba bean, Chickpea and lentils to diverse herbicides. 50 lentil genotypes were screened to Imizathapyr and Metribuzin; 226 Chickpea lines screened to Imizathapyr and Metribuzin, among them 100 ...
Germplasm Program Legumes Annual Report 1996
This report summarizes the key accomplishments and efforts of the Germplasm Program Legumes at the International Center for Agricultural Research in the Dry Areas (ICARDA) in 1996.
Germplasm Program Legumes Annual Report 1997
This report summarizes the key accomplishments and efforts of the Germplasm Program Legumes at the International Center for Agricultural Research in the Dry Areas (ICARDA) in 1997.
First report of Cotton leafroll dwarf virus affecting chickpea (Cicer arietinum L.) in Uzbekistan
Chickpea (Cicer arietinum L.; family Fabaceae) plants with symptoms typical of virus infection (chlorosis, stunting, necrosis, yellowing, and reddening) were collected during disease surveys in June 2012 (386 samples from ...
Breeding for post emergence herbicides in Cool season food legumes
Cool-season food legumes (faba bean, chickpea and lentils) are mostly grown in rainfed dryland systems,
because of many virtues such as high protein content, atmospheric nitrogen fixation, and low carbon and
water foot ...
International Nurseries Data Management System (INDMS) and data sets for wheat, Barely, Chickpea, Lentil, Grass Pea and Faba Bean
International Nurseries Data Management System (INDMS) and data sets for wheat, Barely, Chickpea, Lentil, Grass Pea and Faba Bean