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The CGIAR Collaborative Research & Capacity Building Program for the Development of Sustainable and Resilient Agricultural Production Systems in Central Asia under the Conditions of Changing Climate
Increase productivity of agricultural crops through implementation of conservation agriculture, seed supply and postharvest technologies.
Improving food security and coping with biotic and abiotic constraints using improved crop germplasm in Central Asia and the Caucasus
This presentation highlights:
1) Constraints to winter crop production under climate change.
2) Germplasm introduction.
3) Progress on yellow rust resistant wheat varieties.
4) Progress on salinity tolerant wheat.
5) ...
CAC Regional Program Progress Report 2014-2016 Highlights of major achievements in the region
a) Implemented through two major action sites representing Agro-pastoral and irrigated systems
b) More than 15 different activities were accomplished
c) Several national institutions and CGIAR and non-CGIAR centers contributed ...
Vegetable Research and Development for Improved Nutrition and Livelihoods in Central Asia and the Caucasus
The priority directions in vegetable research in CAC:
a) Collection and conservation of PGR.
b) New varieties development.
c) Resource saving technologies introducing into production.
d) Save vegetable production.
e) Crop ...
Identifying and outscaling stress tolerant varieties of cereals, legumes, and vegetables through onfarm adaptive trials within the framework of CRP Dryland Systems
Salinity, heat, frost, and yellow rust are important constraints to winter wheat. Stress tolerant varieties of wheat and chickpea are increasing becoming available for cultivation. Wheat and mungbean varieties with suitable ...
Overview of CGIAR Research Programs implemented in Central Asia and the Caucasus
Overview of CGIAR Research Programs implemented in Central Asia and the Caucasus.
IFPRI’s Collaborative Research and Capacity Strengthening Activities in Central Asia
The main highlights of the presentation are:
a) IFPRI Overview.
b) IFPRI’s collaborative research activities in Central Asia.
c) Some Examples of IFPRI’s collaborative research.
d) Capacity strengthening and outreach ...
Introducing vegetable legumes for crop diversification, better nutrition and well being in the CAC Region
The countries of Central Asia and the Caucasus region is are gradually making the transition to market-oriented economies. The total regional population in 2011 was approximately 79 million, an increase of 6.5% since 2006.