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Genomic resources for pigeonpea
Pigeonpea is increasingly playing a critical role in the lives of many farmers in the semiarid
tropics, where it is grown for both
subsistence and commercial use. The recent availability of genomic resources opened a new ...
Genomic tools in cowpea breeding programs: status and perspectives
Cowpea is one of the most important grain legumes in sub-Saharan Africa (SSA). It provides strong support to the livelihood of small-scale farmers through its contributions to their nutritional security, income generation ...
Bradyrhizobium inoculants enhance grain yields of soybean and cowpea in northern Ghana
This study evaluated the symbiotic effectiveness and economic evaluation of Rhizobium
inoculants with the objective of recommending the most effective inoculant strain
for soybean and cowpea production in Northern Ghana. ...
Identification of new sources of resistance to Striga gesnerioides in cowpea Vigna unguiculata accessions
The parasitic weed, Striga gesnerioides, is a major threat to cowpea productivity throughout the savannas of West and Central Africa. The
identification of sources of S. gesnerioides resistance and their incorporation in ...
Combating viral mosaic disease of cassava in the Lake Zone of Tanzania by intercropping with legumes
Cassava (Manihot esculenta Crantz) production is constrained by many factors, including the viral cassava mosaic disease (CMD). This study was conducted to explore the potential of intercropping cassava with legumes to ...
Response of groundnut to plant density and phosphorous application in the Sudan savanna zone of Nigeria
Despite the recent release of several improved varieties of groundnut in Nigeria the productivities have not
increase significantly due to lack of commensurate recommendation in agronomic practices. Two groundnut
varieties ...
Assessment of millet-groundnut intercropping systems efficiency in Jigawa and Kano states.
In this study, an intercropping experiment consisting of millet and groundnut was established at Dutse (Jigawa) and
Minjibir (Kano) to compare the efficiencies of intercropping systems. Two intercropping systems (2:2 and ...
Evaluation of early maturing cowpea (Vigna unguiculata) germplasm for variation in phosphorus use efficiency and biological nitrogen fixation potential with indigenous rhizobial populations
Cowpea genotypes that efficiently utilize phosphorus (P) with high potential for biological nitrogen (N) fixation (BNF) are vital to sustainable cropping systems in West Africa. A total of 175 early maturing cowpea genotypes ...
Nutritional evaluation and consumer preference of legume fortified maize-meal porridge
Maize-meal porridge is commonly consumed meal for the adults as breakfast food and for the children as complementary food. Food-to-food fortification was employed in order to improve the protein content of maizemeal porridge ...
Incidence and diversity of viruses in cowpeas and weeds in the unmanaged farming systems of savanna zones in Nigeria
Fields surveys were conducted to assess the incidence of commonly known legume viruses on cowpeas and weed hosts within and around the cowpeas farms in nine locations across the three agro-ecological zones of Nigeria. Of ...