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Does tillage should be an evaluation factor in the breeding program for major cereal and legume crops ?
Conservation agriculture practices are becoming more important in rainfed drylands due to its potential to minimize climatic risk, reduce soil erosion and improve soil quality and water availability. Due to minimum disturbance ...
Food uses of barley
Barley grain is used as feed, malt, and food. Our ancestors depended on barley as a staple food more than we
do now. Barley played an important role in the origin and development of the Neolithic culture.
Since its ...
Effects of seed dressing pesticides on the spread of Faba bean necrotic yellows virus on faba bean and Barley yellow dwarf virus-PAV on barley and oat
The effects of two seed-dressing pesticides in reducing the spread of aphid-transmitted Faba bean necrotic yellows virus (FBNYV, genus Nanovirus, family Nanoviridae) and Barley yellow dwarf virus-PAV (BYDV-PAV, genus ...
Association Mapping of Powdery mildew resistance in barley
Powdery mildew caused by Blumeria graminis f sp. hordei is an important foliar disease of barley
crop worldwide. The disease causes 25 to 30 % yield losses in susceptible cultivars and can reach
up to 50 % if the climatic ...
Effect of seeding rate on the yield of legume-cereal bi-crops in rainfed production systems of Afghanistan
A two-year study (2016-2017) investigated the effect of seeding rate on forage production of monocultures and binary mixtures of barley (Hordeum vulgare), triticale (X Triticosecale Wittmack), lathyrus (Lathyrus sativus), ...
Genome-wide association study of stripe rust (Puccinia striiformis f.sp. hordei) resistance in a world collection of barley (Hordeum vulgare L.)
Stripe rust (Puccicina striiformis f.sp. hordei) (PSH) is one of the major diseases that causes significant yield losses of barley (Hordeium vulgare L.) worldwide. Frequent breakdown of resistance genes and emergence of ...