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Identification of genetic sources of improved responses to nitrogen fixing rhizobacteria and other plant growth promoting microbes
This is report of Nitrogen fixation
Wide range of genetic variabilrty for herbicide tolerance in Faba bean
Weeds have emerged as major constraint to faba bean productivity. A study was caried out to evaluate
faba bean lines to post-emergence herbicides with 210 g a.i.lha Metribuzin (photosynthesis inhibitor, PI), 82 ga.i.lha ...
Genetic Diversity Study of Ethiopian Faba Bean (Vicia faba L.) Varieties Using Phenotypic Traits, ISSR and SNP Markers
Faba bean (Vicia faba L.) is one of the earliest food legumes of the world used as source of high protein for human and animal consumption. In Ethiopia, no studies were conducted on faba bean varieties genetic diversity ...
Herbicide tolerance Faba bean, chickpea and lentils
The research aimed to screen faba bean, Chickpea and lentils to diverse herbicides. 50 lentil genotypes were screened to Imizathapyr and Metribuzin; 226 Chickpea lines screened to Imizathapyr and Metribuzin, among them 100 ...
New faba bean germplasm with multiple resistance to Ascochyta blight, Chocolate spot and rust diseases
Faba bean is one of the oldest crops originated in Fertile Crescent and distributed around the world and produced under different agro climatic conditions. It mainly cultivated in high rainfall and irrigated areas favoring ...
orobanche resistance in faba bean and lentils
orobanche resistance in faba bean and lentils
Orobanche crenata effect on some faba bean genotypes and the genetic variation between three Orobanche isolates
International Conference on Pulses, Marrakesh, Morocco, 18-20 April, 2016. Poster Presentation number 47: Orobanche crenata effect on some faba bean genotypes and the genetic variation betweenmthree Orobanche isolates
Evaluation of improved lines in preliminary trials
Preliminary yield trial conducted for faba bean and lentils
Breeding for post emergence herbicides in Cool season food legumes
Cool-season food legumes (faba bean, chickpea and lentils) are mostly grown in rainfed dryland systems,
because of many virtues such as high protein content, atmospheric nitrogen fixation, and low carbon and
water foot ...
International Nurseries Data Management System (INDMS) and data sets for wheat, Barely, Chickpea, Lentil, Grass Pea and Faba Bean
International Nurseries Data Management System (INDMS) and data sets for wheat, Barely, Chickpea, Lentil, Grass Pea and Faba Bean