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Using promising range and cacti species to improve provisioning of ecosystem services during long-term restoration of arid lands Annual report
Using promising range and cacti species to improve provisioning of ecosystem services during long-term restoration of arid lands project annual report
Cactus pear as multiple purpose crop to improve provisioning of ecosystem services
Internship report bout cactus characterization.
Feedlot systems and sheep dietary imbalance in the Jordan Badia
Sheep and goats’ production is a mainstay of the agricultural production systems in the
Jordan Badia. Overgrazing and poor governance of communal grazing areas are very often
pointed out as being the major causes of the ...
Exploring the Jordanian rangeland status transition merging the restoration experiment with modeling
Due to recurring droughts and severe overgrazing, Jordan’s dry rangelands are exceptionally prone to degradation. Establishing both restoration and sustainable rangeland management practices are crucial to reverse the ...
Developing improved varieties of faba bean
Faba bean is an important cool-season food legume crop grown under different cropping systems for dry grain and green pods, animal feed and a green-manure worldwide. It contributes to reduce carbon footprint of cereal based ...
Efficient and sustainable production of faba bean
Faba bean is mainly grown under rain-fed conditions, although irrigated production is important in Egypt, parts of China and Central Asia. China is the leading producer with a wide range of intensive rotation and inter-crop ...
Efficiency Change, Technological Progress and Sources of Long Term Agricultural Productivity Growth in Selected MENA Countries
We investigate the factors that affect total factor productivity growth in MENA countries. To this end, we start first by examining levels and trends in agricultural outputs and productivity growth using Torqnovist Indexes ...
Marker-assisted selection for scald (Rhynchosporium commune L.) resistance gene(s) in Barley breeding for dry areas
Barley scald, caused by Rhynchosporium commune is one of the most prevalent diseases in barley (Hordeum vulgare L.) worldwide. The primary loss from scald is reduced yield, which can exceed 25% in dry areas. In our earlier ...
Enhancing Jameed quality by improved processing methods for small scale dairy sheep farms in Jordan
Jameed is a traditional dried dairy product in Jordan that has been produced in the region for centuries and used to prepare the popular traditional cuisine called Mansaf. Jameed processing is an important part of the ...
Qualitative characteristics of traditional Jordanian Jameed and a way to improve quality and reduce health risks
This presentation describes the qualitative characteristics of traditional Jordanian Jameed and a way to improve quality and reduce health risks.