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Develop MAGIC and biparental populations following SSD (2) Phenotyping of populations for target traits
Seed increase is in progress of 3000 F6 generation MAGIC lines derived from the crosses involving the parents, ICGV 91114, ICGV 06040, 55-437, ICGV 00440, ICGV 00308, GPBD 4, ICGV 05155 and ICGV 88145. RIL population derived ...
Edifice growth and collapse of the Pliocene Mt. Kenya: Evidence of large scale debris avalanches on a high altitude glaciated volcano
The cyclic growth and destruction of the Late Cenozoic Stratovolcano Mt. Kenya have been reconstructed for its
southeastern segment. At least three major debris avalanche deposits have been reconstructed and dated. The
oldest ...
Spatial variation in the willingness to accept payment for conservation of a migratory wildlife corridor in the Athi-‐Kaputiei Plains, Kenya.
Payments
for
ecosystem
services
(PES)
are
increasingly
being
used
as
a
tool
to
promote
sustainable
ecosystem
services.
The
success
of
PES
depends
on
the
willingness
of
target
landowners
to
accept
the
payments.
In
particu ...
Identification of hyper nodulation mutant lines in chickpea using TiLLING population
For genotyping the following steps were performed for 1300 TILLING lines:
Fresh leaf tissue was collected from 1300 mutant lines
DNA was extracted.
DNA quality and quantity was measured by using NanoDrop, ...
Introducing the CGIAR research program on dryland systems
Presentation on Introducing the CGIAR research program on dryland systems
Women in Farming_Photo 1
Women in Farming_Photo 1
Correlations, Path Coefficient Analysis and Heritability for Quantitative Traits in Finger Millet Landraces
Knowledge of association between traits and heritability is important in breeding for purposes of effective trait selection. Such information on finger millet in east Africa is very limited. This study was intended to ...
Developing new bean products in Kenya, Uganda and Rwanda through private sector collaborations
One of the initiatives targeted “dry” precooked beans and the other “wet” precooked beans. The “dry” precooked bean is dehydrated after processing but retains the main character of the dry beans (colour, storage under ...