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Morphophysiological diversity of rhizobia nodulating pigeon pea (Cajanus cajan L. Millsp.) growing in Ethiopia
Pigeon pea (Cajanus cajan (L.) Millsp.) is an important protein source grown in several tropical and sub-tropical countries, and is considered a multi-purpose plant that is resistant to the conditions where drought and ...
Assessing the Competitiveness of Smallholders Chickpea Production in the Central Highlands of Ethiopia
Chickpea is an important food legume in Ethiopia which provides sources of livelihood for millions of smallholder farmers. Currently, it has become an important high value crop that promotes commercialization. This study ...
Survey Questionnaire for Gender-responsive Farm-household Typologies, Innovation adoptions, Impacts of Legume-based Technological Interventions on Small Holder Production and Livelihood Performance in Lentil-Chickpea Zones of North-Shewa Amhara region, Highlands of Ethiopia
The document is the survey questionnaire for gender-responsive farm-household typologies, innovation adoptions, impacts of legume-based technological Interventions on small holder production and livelihood performance in ...
Community typology framed by normative climate for agricultural innovation, empowerment, and poverty reduction
This paper employs the concepts of gender norms and agency to advance understanding of
inclusive agricultural innovation processes and their contributions to empowerment and poverty
reduction at the village level. We present ...
Estimating the Potential Area Adoption of GLDC Crop Cultivars Released in 2018
The CGIAR Research Program on Grain Legumes and Dryland Cereals (CRP-GLDC) has set aspirational targets to contribute to System-Level Outcomes (SLOs) on reducing poverty, improving food and nutritional security for health ...
Ethiopian Journal of Crop Science
A Special Volume Dedicated to the 3rd Decadal National Conference on Food and Forage Legumes in Ethiopia 6 - 9 November 2016, EIAR, Addis Ababa, Ethiopia. Special Issue , Vol. 6 No. 3 (2018).
HOPE II Progress Report
HOPE II is a visionary project that seeks to improve the lives of smallholder farmers in the semi-arid tropics of Africa through enhanced
dryland cereals productivity and production. It operates under five objectives: (1) ...
Harnessing food legumes for climate-smart agriculture
Food legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart ...
Morphophysiological diversity of rhizobia nodulating pigeon pea (Cajanus cajan L. Mill) growing in Ethiopia
Pigeon pea (Cajanus cajan (L.) Millsp.) is an important protein source grown in several tropical and subtropical
countries, and is considered a multi-purpose plant that is resistant to the conditions where
drought and ...
A Triple-Hurdle Model of the Impacts of Improved Chickpea Adoption on Smallholder Production and Commercialization in Ethiopia
Enhancing agricultural productivity through the adoption of proven technologies presents a
credible pathway to economic development and poverty reduction. The adoption of improved
chickpea varieties in Ethiopia has the ...