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Groundnut lines that combine several desirable traits into single genotype to meet the needs of the farmer, consumer and industry.
Single-seed descent, pedigree, and backcross methods of breeding are used to improve the target traits. Selection in segregating populations are enabled by (a) markers for three traits, resistance to rust and late leaf ...
Sources of resistance in the existing breeding germplasm will be identified for incorporation in the elite cultivar/variety
In order to identify new sources of resistance to net blotch, a FIGS subset consisting of 96 barley accessions was screened with a mixture of 20-isolates of net blotch collected from different agro-climatic regions of ...
Herbicide tolerance Faba bean, chickpea and lentils
The research aimed to screen faba bean, Chickpea and lentils to diverse herbicides. 50 lentil genotypes were screened to Imizathapyr and Metribuzin; 226 Chickpea lines screened to Imizathapyr and Metribuzin, among them 100 ...
Implementing breeding programs for high- & low-input, spring and winter barley
The breeding program was implemented in four countries viz. Lebanon (Terbol & AUB), Morocco (Rabat, Jemma Shaim, Allal Tazi), India (Amlaha) and Mexico (Toluca/ Obregon) to fulfil the objectives. More than 1800 new crosses ...
Barley for Africa and Asia - Multi-purpose barley production technologies for food, feed and fodder in the dry regions of Africa & Asia (Barley for Africa & Asia)
The decentralization budget to ICARDA provided under Dryland Cereals has been effectively utilized for establishing the State of Art malting quality laboratory at ICARDA Rabat, Morocco. This will provide an opportunity to ...
Identification of drought and heat tolerant spring barley germplasm and their use in barley breeding program
Experiments were conducted for identification of drought and heat tolerant spring barley germplasm at Jemma Shaim location in Morocco with more than 2400 advanced genotypes and cultivars for their use in barley breeding ...
Legume Program Annual Report 1991
In a continuing effort to enhance the complementary research and improve the efficiency of the use of available resources, ICARDA decided in September 1990 to consolidate research and training on the improvement of food ...