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Chickpea genetic resources and its utilization in India: Current status and future prospects
Chickpea is recognized as most nutritious pulse crop and
with respect to acreage, it ranks at the top among pulses in
India. Realizing the significance of plant genetic resources,
special efforts were made by the National ...
Genome-Wide Scans for Delineation of Candidate Genes Regulating Seed-Protein Content in Chickpea
Identification of potential genes/alleles governing complex seed-protein content (SPC) is essential in marker-assisted breeding for quality trait improvement of chickpea. Henceforth, the present study utilized an integrated ...
Whole genome re-sequencing reveals genome-wide variations among parental lines of 16 mapping populations in chickpea (Cicer arietinum L.)
Background: Chickpea (Cicer arietinum L.) is the second most important grain legume cultivated by resource poor farmers in South
Asia and SubSaharan
Africa. In order to harness the untapped genetic potential available for ...
Analysis of chickpea yield gap and water-limited potential yield inIran
Iran is one of the major chickpea (Cicer arietinum L.) producing countries of the world. Average chickpeayield in Iran is about 500 kg ha−1while the world average is 900 kg ha−1. The objective of this study wasto investigate ...
Identification and Validation of Reference Genes and Their Impact on Normalized Gene Expression Studies across Cultivated and Wild Cicer Species
Quantitative Real-Time PCR (qPCR) is a preferred and reliable method for accurate quantification
of gene expression to understand precise gene functions. A total of 25 candidate
reference genes including traditional and ...
Exploring plant growth-promotion actinomycetes from vermicompost and rhizosphere soil for yield enhancement in chickpea
tThe main objective of the present study was to isolate and characterize actinomycetes fortheir plant growth-promotion in chickpea. A total of 89 actinomycetes were screened fortheir antagonism against fungal pathogens of ...
QTL‐seq for rapid identification of candidate genes for 100‐seed weight and root/total plant dry weight ratio under rainfed conditions in chickpea
Terminal drought is a major constraint to chickpea productivity. Two component traits
responsible for reduction in yield under drought stress include reduction in seeds size and root
length/root density. QTL-seq approach, ...
Genome-wide development and deployment of informative intron-spanning and intron-length polymorphism markers for genomics-assisted breeding applications in chickpea
The discovery and large-scale genotyping of informative gene-based markers is essential for rapid delineation
of genes/QTLs governing stress tolerance and yield component traits in order to drive genetic
enhancement in ...
Plant growth‑promotion and biofortification of chickpea and pigeonpea through inoculation of biocontrol potential bacteria, isolated from organic soils
Seven strains of bacteria [Pseudomonas plecoglossicida SRI-156, Brevibacterium antiquum SRI-158, Bacillus altitudinis
SRI-178, Enterobacter ludwigii SRI-211, E. ludwigii SRI-229, Acinetobacter tandoii SRI-305 and Pseudomonas ...
Exciting journey of 10 years from genomes to fields and markets: Some success stories of genomics-assisted breeding in chickpea, pigeonpea and groundnut
Legume crops such as chickpea, pigeonpea and groundnut, mostly grown in marginal environments, are
the major source of nutrition and protein to the human population in Asia and Sub-Saharan Africa. These
crops, however, ...