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Phenotypic, Genomic and Physiological Basis of Fecundity Traits in Bonga Sheep of Ethiopia
Three interrelated investigations were carried out with the objectives of estimating genetic
parameters and trends of selection for Age at First Lambing (AFL), Lambing Interval (LI) and
Litter size (LS); understanding the ...
Creation of communal grazing areas for goats in southern Mozambique: future perspectives
This thesis was carried out within the project ImGoats, a project led by ILRI and implemented by CARE in Mozambique, aiming at increasing the incomes andfood security of poor smallholders through innovations in the meat ...
Estimation de ratio bénéfice-coût de la lutte contre les strongles digestifs des petits ruminants en Tunisie
Les nématodes gastro-intestinaux (NGI) sont des parasitoses enzootiques qui constituent une cause importante de pertes de productions dans les élevages des petits ruminants dans plusieurs régions du monde. En Tunisie, les ...
Determination of cultivar-dependent variation in food-feed traits in lentil (Lens culinaris)
The study was conducted with the objectives of analyzing and evaluating of lentil varieties for haulm nutritional values, determining the relationship between fodder traits and agronomic traits, and developing Near Infrared ...
Evaluation Of Selection Response Of Growth And Reproduction Traits In Different Out Scaled Bonga Sheep Community Based Breeding Programs In Kaffa Zone, Ethiopia
The aim of the study was to evaluate genetic improvement and farmers perception in the out scaled Bonga sheep community-based breeding programs (CBBPs) cooperatives. Body weights,
average daily gain (ADG) and reproduction ...
Phenotypic and Molecular Characterization of Cactus Pear Accessions from Mediterranean and Brazil Collections
Around 2.5 billion people – 30 percent of the world’s population – live in the dry areas, which cover more than 40 percent of the world’s land surface. Scarce natural resources, land degradation and frequent droughts ...
Etude comparative de l 'influence des diff erents genotypes de l'orge (Hordeum vulgare L.) sur la sequestration du carbone organique du sol et sur la resistance a la secheresse
Barley (Hordeum vulgare L.) is a diploid species (2n = 2x = 14) and one of the four most
important cereal crops in the world after rice, wheat and maize. These cereals are mainly used
for animal feed, malt production and ...
Identification and Mapping of Drought Resistance QTLs in Common Wheat (Triticum Aestivum L.) in Terbol ICARDA Station, Lebanon
This thesis was submitted by Choghag Demirjian in partial fulfillment of the requirements for the MSc Degree in Agricultural Engineering at the Lebanese University, under the co-supervision of Dr. Lamis Chalak (Lebanese ...
Caractérisation d’une collection de blé tendre pour les attributs morphologiques et les paramètres de qualité technologique et nutritionnel
Cereals are considered as an important food source in human nutrition because of their
nutritional values. In addition, wheat is the main national and international cereal crop,
including bread wheat, which is widely used ...
Influence of Varietal Selection and Treatments on Nutritive Value of Some Pulse Residue
Crop residue (CR) is a multi-purpose resource in the mixed crop-livestock systems of Ethiopian highlands. They serve mainly as livestock feed and inputs for soil and water conservation. They are generated predominantly ...