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Seedling and adult-plant stage resistance of a world collection of barley genotypes to stripe rust
Barley stripe rust caused by Puccinia striiformis f.sp. hordei (PSH) is one of the major
diseases in barley production regions worldwide. A total of 336 barley genotypes with
diverse genetic backgrounds targeted for ...
Evaluation of ICARDA barley germplasm for resistance to spot blotch (Bipolaris sorokiniana) in India
Cultivation of resistant varieties is considered to be the cheapest way to combat plant diseases
particularly in developing countries where most of the barley farmers are marginal and unable to
afford costly fungicides. ...
Genotypic and growing location effect on grain β-glucan content of barley under sub-tropical climates
Effect of genotype and growing location on barley grain beta glucan content was studied in 25 barley genotypes grown over six different locations in India. Based upon the two years results, the genotypes BCU 554, BH 963, ...
Genome wide association analysis for stripe rust resistance in barley seedlings and adult plant stage in India
Barley stripe rust (Puccinia striiformis f. sp. hordei, PSH) occurs worldwide and is a major fungal
disease in barley in Southern Asia. In order to identify and the estimate effects of loci underlying
quantitative resistance ...
Identification of barley genotypes with higher protein content coupled with bold grains for food and malt barley improvement under sub-tropical climates
Grain protein content is very important trait with respect to barley grains meant for food, feed and malt purposes. Barley grain protein content was evaluated in several genotypes for two years at different locations under ...
Evaluation of exotic barley germplasm against yellow rust in India
Barley (Hordeum vulgare L.) is an important cereal crop in India currently being cultivated in 0.67
m ha with production of 1.6 m tonnes. The crop suffers from many foliar diseases with yellow rust
(Puccinia striiformis ...
Barley lines with higher grain beta glucan content identified
In recent years, there has been renewed interest in food barley due to it's health benefitting properties. Barley grain contains a polysaccharide, beta glucan, which has been shown to reduce blood cholesterol and glucose ...
Genotypic and location effect on grain protein content of barley under sub-tropical climates
Barley (Hordeum vulgare L.) is a very ancient grain and is considered as a sacred grain the Indian culture.
However, over the years the area and production of barley decreased in India mainly because of availability
of ...
GGE biplot model for environmental delineation and identification of resistant sources for stripe rust and spot blotch in India
Stripe rust (Puccinia striiformis f. sp. hordei) and spot blotch (Bipolaris sorokiniana) are major
biotic constraints in yield maximization in barley in India. Stripe rust is wide spread in different
agro-ecologies of India ...
Effect of Genotype, Environment and Malting on the Antioxidant Activity and Phenolic Content of Indian Barley
Seventy-two Indian barley varieties were screened for their antioxidant activity for 2 years using two antiradical systems. Differences in the levels of antioxidant activity in 2 years were obtained, but the genotypic ...