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Intercontinental Networks Between Africa and Asia Across the Indian Ocean: What Do Village Chickens Reveal?
The prehistory of the Indian Ocean world can be likened to a complex historical jigsaw puzzle, and has attracted deep interest from various dis- ciplines (Chaudhuri 1985; Pearson 2011). The objective has been to find and ...
Improving wheat production in the CWANA region
Wheat is the principal staple food in most countries of the Central and West Asia and North Africa (CWANA) region, accounting for 45% of the region’s per capita calorie intake with an average wheat consumption of about 200 ...
Adaptability of small ruminant farmers facing global change. A north-south Mediterranean analysis (France/Egypt)
The Mediterranean basin has seen a doubling of its population during the last 40 years to reach 450 million inhabitants, with one third of its population concentrated in the coastal zone, characterized by a high degree of ...
Wheat
Wheat is one of the most important staple crops of global food and nutritional security. The demand for wheat has been increasing substantially with the increasing human population pressure. Wheat genetic resources including ...
Adaptation and resilience in pastoral management of the Mediterranean Bedouin social-ecological system in the northwestern coastal zone of Egypt
On the basis of the results of the ELVULMED ,MOUVE, and CLIMED research projects, this chapter presents a long-term analysis of the Bedouin society in the northwestern coastal zone (NWCZ) of Egypt, especially the resilience ...
Developing improved varieties of faba bean
Faba bean is an important cool-season food legume crop grown under different cropping systems for dry grain and green pods, animal feed and a green-manure worldwide. It contributes to reduce carbon footprint of cereal based ...
Efficient and sustainable production of faba bean
Faba bean is mainly grown under rain-fed conditions, although irrigated production is important in Egypt, parts of China and Central Asia. China is the leading producer with a wide range of intensive rotation and inter-crop ...
Food security in changing Arab environment
The Arab region has the largest food deficit in the world, due to the strained natural resource base and vulnerabilities to climate change implications, which put tremendous pressure on achieving food security. During the ...
The Effect of Trade Liberalization on the Sustainability of Agricultural Sectors in Egypt and Tunisia: A New Framework Based on TFP Growth Structure
The Growth of agricultural Total Factor Productivity (TFP) is considered fundamental to ensure food security and to enhance farmers’ livelihoods in the Middle East and North African (MENA) region. The role of TFP growth ...
Towards sustainable and improved water productivity in the old lands of the Nile Delta
Almakatei village, located on Alatf canal, was selected purposely to represent the community. Its agricultural land is located across three main districts in Menoufia Governorate – Al Bagour, Shebin Al Koum and Quesna. ...