Rehabilitation of food legumes through the management of phosphorus and improved small faba beans Moroccan varieties
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Citation
Mohammed Karrou. (19/12/2015). Rehabilitation of food legumes through the management of phosphorus and improved small faba beans Moroccan varieties.
Abstract
Three Moroccan faba bean varieties (V) (Viciafaba minor) Alfia 5, Alfia 17 and Alfia 21 were
grown under four phosphorus (P) rates (0, 20, 80 and 160 kg P2O5/ha) in the INRA
experiment station of Douyet in Meknes action site. The experimental design was a split plot
with four replicates where P was affected to the main plot and variety to the sub plot. Two
measurements were taken: the first one at flowering stage to estimate nodulation and biomass
production the second one at harvest time to estimate grain yield and evaluate the residual
effect of phosphorus treatments.
