Rehabilitation of food legumes through the management of phosphorus and improved small faba beans Moroccan varieties

cg.contactm.karrou@cgiar.orgen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.crpCGIAR Research Program on Dryland Systems - DSen_US
cg.contributor.funderCGIAR System Organization - CGIARen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryMAen_US
cg.coverage.regionNorthern Africaen_US
cg.subject.agrovocfertilityen_US
cg.subject.agrovocfaba beansen_US
dc.creatorKarrou, Mohammeden_US
dc.date.accessioned2016-02-01T21:28:39Z
dc.date.available2016-02-01T21:28:39Z
dc.description.abstractThree Moroccan faba bean varieties (V) (Viciafaba minor) Alfia 5, Alfia 17 and Alfia 21 were grown under four phosphorus (P) rates (0, 20, 80 and 160 kg P2O5/ha) in the INRA experiment station of Douyet in Meknes action site. The experimental design was a split plot with four replicates where P was affected to the main plot and variety to the sub plot. Two measurements were taken: the first one at flowering stage to estimate nodulation and biomass production the second one at harvest time to estimate grain yield and evaluate the residual effect of phosphorus treatments.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/Q5V0FG77/v/8028949f345d6fbf1dd0834c047aec3ben_US
dc.identifier.citationMohammed Karrou. (19/12/2015). Rehabilitation of food legumes through the management of phosphorus and improved small faba beans Moroccan varieties.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/3423
dc.languageenen_US
dc.rightsCC-BY-4.0en_US
dc.subjectgrain yielden_US
dc.subjectmeknesen_US
dc.subjectphosphorus treatmentsen_US
dc.titleRehabilitation of food legumes through the management of phosphorus and improved small faba beans Moroccan varietiesen_US
dc.typeInternal Reporten_US
dcterms.available2015-12-19en_US

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