Food and forage legumes of Ethiopia: Progress and Prospects

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cg.contactvirologist1974@gmail.comen_US
cg.contributor.centerInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.centerEthiopian Institute of Agricultural Research - EIARen_US
cg.contributor.centerEthiopian Institute of Agricultural Research, Holeta Agricultural Research Center - EIAR - Holetaen_US
cg.contributor.funderInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.contributor.funderEthiopian Institute of Agricultural Research - EIARen_US
cg.contributor.funderGovernment of The Netherlandsen_US
cg.contributor.projectCommunication and Documentation Information Services (CODIS)en_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryETen_US
cg.coverage.regionEastern Africaen_US
cg.creator.idKemal, Seid Ahmed: 0000-0002-1791-9369en_US
cg.isbn92-9127-185-4en_US
cg.subject.agrovoccrop protectionen_US
cg.subject.agrovocfood securityen_US
cg.subject.agrovocsoil fertilityen_US
cg.subject.agrovoccrop managementen_US
cg.subject.agrovocethiopiaen_US
cg.subject.agrovocgenetic improvementen_US
cg.subject.agrovocfood productionen_US
cg.subject.agrovocseed industryen_US
dc.contributorKemal, Seid Ahmeden_US
dc.contributorBeniwal, Surendraen_US
dc.contributorKeneni, Gemechuen_US
dc.contributorMalhotra, Ren_US
dc.contributorMakkouk, Khaleden_US
dc.contributorHalila, Habiben_US
dc.creatorAli, Kemalen_US
dc.date.accessioned2024-08-06T20:28:23Z
dc.date.available2024-08-06T20:28:23Z
dc.description.abstractThe workshop aimed to review the research and extension efforts in food legumes in Ethiopia over the past decade. It provided a unique opportunity for various stakeholders of food legumes in the country, including representatives of governmental and nongovernmental development organizations, scientists from research and higher learning institutions, CGIAR centers, and policymakers.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/397e243d7205047c49dec9b077aef5bden_US
dc.identifier.citationAli, Kemal; Kenneni, Gemechu; Ahmed, Seid; Malhotra, Rajendra; Beniwal, Surendra; Makkouk, Khaled; and Halila, M. H. (Eds). Food and Forage Legumes of Ethiopia: Progress and Prospects. Proceedings of the Workshop on Food and Forage Legume, 22-26 September 2003, Addis Ababa, Ethiopia. Sponsors: EIAR and ICARDA. International Center for Agricultural Research in the Dry Areas (ICARDA), Aleppo, Syria. 351 pp.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/69465
dc.languageenen_US
dc.publisherEthiopian Institute of Agricultural Research (EIAR)en_US
dc.rightsCC-BY-SA-2.0en_US
dc.subjectharicot beanen_US
dc.subjectfood legumesen_US
dc.subjectresearch extensionen_US
dc.titleFood and forage legumes of Ethiopia: Progress and Prospectsen_US
dc.typeConference Proceedingsen_US
dcterms.available2006-12-31en_US
dcterms.issued2006-12-31en_US

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