SKiM - EIT Food Regional Innovation Scheme
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Citation
Barbara De Ruggeri. (21/9/2021). SKiM - EIT Food Regional Innovation Scheme.
Abstract
EIT Food Consumer Engagement Lab
2020: Co-design laboratory for a new food product organized by a UniversityCompany-Startup consortium with the active participation of over 65
consumers to be produced and placed on the market within 12 months from
the end of the activities.
2021: Co-design laboratory focus
on selected topics related to
elderly consumers' preferences
and food-related behaviors and
outcomes of Labs will be
disseminated through online
sessions involving local food
companies.