SKiM - EIT Food Regional Innovation Scheme

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cg.contactderuggieri@uniba.iten_US
cg.contributor.centerPuglia Sviluppoen_US
cg.contributor.funderInternational Fund for Agricultural Development - IFADen_US
cg.contributor.projectStrengthening Knowledge Management for Greater Development Effectiveness in the Near East, North Africa, Central Asia and Europeen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryITen_US
cg.coverage.regionSouthern Europeen_US
cg.subject.agrovocinnovationen_US
cg.subject.agrovocfooden_US
cg.subject.agrovocknowledgeen_US
dc.creatorDe Ruggeri, Barbaraen_US
dc.date.accessioned2021-10-07T17:03:48Z
dc.date.available2021-10-07T17:03:48Z
dc.description.abstractEIT Food Consumer Engagement Lab 2020: Co-design laboratory for a new food product organized by a UniversityCompany-Startup consortium with the active participation of over 65 consumers to be produced and placed on the market within 12 months from the end of the activities. 2021: Co-design laboratory focus on selected topics related to elderly consumers' preferences and food-related behaviors and outcomes of Labs will be disseminated through online sessions involving local food companies.en_US
dc.formatPDFen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/0b70d2b30b4fdb36a29f0c617e40bcf4/v/5c1bf5191322908d8594d9dd6f0c7abden_US
dc.identifier.citationBarbara De Ruggeri. (21/9/2021). SKiM - EIT Food Regional Innovation Scheme.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/66196
dc.languageenen_US
dc.rightsCC-BY-NC-SA-4.0en_US
dc.titleSKiM - EIT Food Regional Innovation Schemeen_US
dc.typePresentationen_US
dcterms.available2021-09-21en_US
mel.funder.grant#International Fund for Agricultural Development - IFAD :2000001661en_US
mel.project.openhttps://knowledgemanagementportal.org/en_US

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