Review and Recommendations on The Cereal Improvement Program of Morocco
| cg.contact | unknown123@unknown9.com | en_US |
| cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.contributor.center | University of California-Davis - UC Davis | en_US |
| cg.contributor.center | United States Department of Agriculture, Agricultural Research Service - USDA-ARS | en_US |
| cg.contributor.center | Montana State University | en_US |
| cg.contributor.funder | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.contributor.project | Communication and Documentation Information Services (CODIS) | en_US |
| cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
| cg.coverage.country | MA | en_US |
| cg.coverage.region | Northern Africa | en_US |
| cg.date.embargo-end-date | Timeless | en_US |
| cg.subject.agrovoc | barley | en_US |
| cg.subject.agrovoc | bread wheat | en_US |
| cg.subject.agrovoc | cereals | en_US |
| cg.subject.agrovoc | semiarid zones | en_US |
| cg.subject.agrovoc | morocco | en_US |
| cg.subject.agrovoc | durum wheat | en_US |
| dc.contributor | Scharen, Albert L. | en_US |
| dc.contributor | Srivastava, Jitendra | en_US |
| dc.creator | Schaller, Charles | en_US |
| dc.date.accessioned | 2021-11-10T22:38:32Z | |
| dc.date.available | 2021-11-10T22:38:32Z | |
| dc.description.abstract | Cereal grains are grown on 80 percent of the cultivated area of Morocco and contribute approximately 50% of the cash value derived from plant production. Fifty percent of the cereal area is planted to barley, 31% to durum wheat and 9% to bread wheat. The production areas include a variety of agroclimatic conditions, ranging from semi-arid to high rainfall, from low elevation to mountainous areas, with each environment presenting its own challenge to growers, as well as scientists. | en_US |
| dc.format | en_US | |
| dc.identifier | https://mel.cgiar.org/dspace/limited | en_US |
| dc.identifier.citation | Charles Schaller, Albert L. Scharen, Jitendra Srivastava. (15/4/1986). Review and Recommendations on The Cereal Improvement Program of Morocco. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA). | en_US |
| dc.identifier.status | Timeless limited access | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/66352 | |
| dc.language | en | en_US |
| dc.publisher | International Center for Agricultural Research in the Dry Areas (ICARDA) | en_US |
| dc.subject | cereal improvement | en_US |
| dc.subject | durum wheat | en_US |
| dc.subject | spring bread wheat | en_US |
| dc.title | Review and Recommendations on The Cereal Improvement Program of Morocco | en_US |
| dc.type | Internal Report | en_US |
| dcterms.available | 1986-04-15 | en_US |
| dcterms.issued | 1986-04-15 | en_US |