The effect of herbage conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making
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Godfrey Manyawu, Irenie Chakoma, Siboniso Moyo, Lovemore Gwiriri, Sikhalazo Dube, Venancio Imbayarwo-Chikosi. (23/7/2015). The effect of herbage conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making.
Abstract
The goal of the study is to demonstrate that home-grown forage legumes can be
used in formulating dairy and beef-finishing rations in
place of commercial
supplements.
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Chakoma, Irenie https://orcid.org/0000-0002-8224-4513