The effect of herbage conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making
cg.contributor.center | International Livestock Research Institute - ILRI | en_US |
cg.contributor.center | University of Zimbabwe - UoZ | en_US |
cg.contributor.crp | CGIAR Research Program on Dryland Systems - DS | en_US |
cg.contributor.funder | Australian Center for International Agricultural Research - ACIAR | en_US |
cg.contributor.project | ZimCLIFS: Integrating crop and livestock production for improved food security and livelihoods in rural Zimbabwe | en_US |
cg.contributor.project-lead-institute | International Livestock Research Institute - ILRI | en_US |
cg.coverage.country | ZW | en_US |
cg.coverage.region | Eastern Africa | en_US |
cg.creator.id | Chakoma, Irenie: 0000-0002-8224-4513 | en_US |
dc.contributor | Chakoma, Irenie | en_US |
dc.contributor | Moyo, Siboniso | en_US |
dc.contributor | Gwiriri, Lovemore | en_US |
dc.contributor | Dube, Sikhalazo | en_US |
dc.contributor | Imbayarwo-Chikosi, Venancio | en_US |
dc.creator | Manyawu, Godfrey | en_US |
dc.date.accessioned | 2016-09-20T11:16:38Z | |
dc.date.available | 2016-09-20T11:16:38Z | |
dc.description.abstract | The goal of the study is to demonstrate that home-grown forage legumes can be used in formulating dairy and beef-finishing rations in place of commercial supplements. | en_US |
dc.format | en_US | |
dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/EpquQ6Mx/v/a119b441f1612097eb99c31150e4c945 | en_US |
dc.identifier.citation | Godfrey Manyawu, Irenie Chakoma, Siboniso Moyo, Lovemore Gwiriri, Sikhalazo Dube, Venancio Imbayarwo-Chikosi. (23/7/2015). The effect of herbage conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making. | en_US |
dc.identifier.status | Open access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/4938 | |
dc.language | en | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.title | The effect of herbage conditioning and natural aeration methods on rate of moisture loss and crude protein content of Lablab purpureus herbage during hay-making | en_US |
dc.type | Report | en_US |
dcterms.available | 2015-07-23 | en_US |
mel.project.open | https://mel.cgiar.org/projects/64 | en_US |