2020 First Semester Report - Orange-fleshed Sweetpotato (OFSP) puree for bakery applications in east Africa for nutrition, post-harvest loss management, and youth & women economic empowerment Project
Views
0% 0
Downloads
0 0%
Open access
Citation
Tawanda Muzhingi. (8/7/2020). 2020 First Semester Report - Orange-fleshed Sweetpotato (OFSP) puree for bakery applications in east Africa for nutrition, post-harvest loss management, and youth & women economic empowerment Project. Lima, Peru: International Potato Center (CIP).
Abstract
2020 First Semester Report
Permanent link
DOI
Collections
Other URI
AGROVOC Keyword(s)
Author(s) ORCID(s)
Muzhingi, Tawanda https://orcid.org/0000-0002-2432-2165