2020 First Semester Report - Orange-fleshed Sweetpotato (OFSP) puree for bakery applications in east Africa for nutrition, post-harvest loss management, and youth & women economic empowerment Project
| cg.contact | t.muzhingi@cgiar.org | en_US |
| cg.contributor.center | International Potato Center - CIP | en_US |
| cg.contributor.crp | CGIAR Research Program on Roots, Tubers and Bananas - RTB | en_US |
| cg.contributor.funder | International Center of Insect Physiology and Ecology - ICIPE | en_US |
| cg.contributor.project | Orange-fleshed Sweetpotato (OFSO) puree for bakery applications in east Africa for nutrition, post-harvest loss management, and youth & women economic empowerment | en_US |
| cg.contributor.project-lead-institute | International Potato Center - CIP | en_US |
| cg.creator.id | Muzhingi, Tawanda: 0000-0002-2432-2165 | en_US |
| cg.subject.agrovoc | sweet potatoes | en_US |
| cg.subject.agrovoc | sweetpotato | en_US |
| dc.creator | Muzhingi, Tawanda | en_US |
| dc.date.accessioned | 2021-12-23T02:20:49Z | |
| dc.date.available | 2021-12-23T02:20:49Z | |
| dc.description.abstract | 2020 First Semester Report | en_US |
| dc.format | en_US | |
| dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/5922b9e967830c7b745a7bce210edcda/v/3ef9b381ce360e4bd6c778add9ea33d1 | en_US |
| dc.identifier.citation | Tawanda Muzhingi. (8/7/2020). 2020 First Semester Report - Orange-fleshed Sweetpotato (OFSP) puree for bakery applications in east Africa for nutrition, post-harvest loss management, and youth & women economic empowerment Project. Lima, Peru: International Potato Center (CIP). | en_US |
| dc.identifier.status | Open access | en_US |
| dc.identifier.uri | https://hdl.handle.net/20.500.11766/66717 | |
| dc.language | en | en_US |
| dc.publisher | International Potato Center (CIP) | en_US |
| dc.rights | CC-BY-4.0 | en_US |
| dc.subject | post-harvest | en_US |
| dc.subject | orange fleshed sweet potatoes (ofsp) | en_US |
| dc.subject | orange-fleshed sweetpotato | en_US |
| dc.subject | bakery | en_US |
| dc.title | 2020 First Semester Report - Orange-fleshed Sweetpotato (OFSP) puree for bakery applications in east Africa for nutrition, post-harvest loss management, and youth & women economic empowerment Project | en_US |
| dc.type | Donor Report | en_US |
| dcterms.available | 2020-07-08 | en_US |