Thermometers to improve traditional dairy products

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Date

2017-05-01

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Citation

Muhi El-Dine Hilali, Barbara Rischkowsky, Barbara Wieland. (1/5/2017). Thermometers to improve traditional dairy products. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA).

Abstract

The use of thermometer in dairy processing to enhance product quality

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https://hdl.handle.net/20.500.11766/8556

DOI

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Agricultural Research Knowledge

Other URI

https://cgspace.cgiar.org/handle/10568/80978

AGROVOC Keyword(s)

small ruminants; sheep; goats; value systems; animal products; value chains; dairies; dairying

Author(s) ORCID(s)

Hilali, Muhi El-Dine  https://orcid.org/0000-0002-8945-9613
 Rischkowsky, Barbara  https://orcid.org/0000-0002-0035-471X
 Wieland, Barbara  https://orcid.org/0000-0003-4020-9186