Thermometers to improve traditional dairy products
cg.contact | m.hilali@cgiar.org | en_US |
cg.contributor.center | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.contributor.center | International Livestock Research Institute - ILRI | en_US |
cg.contributor.crp | CGIAR Research Program on Livestock Agri-Food Systems - Livestock | en_US |
cg.contributor.funder | International Fund for Agricultural Development - IFAD | en_US |
cg.contributor.project | Improving the Performance of Pro-Poor Sheep and Goat Value Chains for Enhanced Livelihoods, Food and Nutrition Security in Ethiopia | en_US |
cg.contributor.project-lead-institute | International Center for Agricultural Research in the Dry Areas - ICARDA | en_US |
cg.coverage.country | ET | en_US |
cg.coverage.region | Eastern Africa | en_US |
cg.creator.id | Hilali, Muhi El-Dine: 0000-0002-8945-9613 | en_US |
cg.creator.id | Rischkowsky, Barbara: 0000-0002-0035-471X | en_US |
cg.creator.id | Wieland, Barbara: 0000-0003-4020-9186 | en_US |
cg.subject.agrovoc | small ruminants | en_US |
cg.subject.agrovoc | sheep | en_US |
cg.subject.agrovoc | goats | en_US |
cg.subject.agrovoc | value systems | en_US |
cg.subject.agrovoc | animal products | en_US |
cg.subject.agrovoc | value chains | en_US |
cg.subject.agrovoc | dairies | en_US |
cg.subject.agrovoc | dairying | en_US |
dc.contributor | Rischkowsky, Barbara | en_US |
dc.contributor | Wieland, Barbara | en_US |
dc.creator | Hilali, Muhi El-Dine | en_US |
dc.date.accessioned | 2018-11-06T23:47:27Z | |
dc.date.available | 2018-11-06T23:47:27Z | |
dc.description.abstract | The use of thermometer in dairy processing to enhance product quality | en_US |
dc.format | en_US | |
dc.identifier | https://cgspace.cgiar.org/handle/10568/80978 | en_US |
dc.identifier | https://mel.cgiar.org/reporting/downloadmelspace/hash/txnKzVMm/v/5f3403bb680401f03a49a459bbfe1991 | en_US |
dc.identifier.citation | Muhi El-Dine Hilali, Barbara Rischkowsky, Barbara Wieland. (1/5/2017). Thermometers to improve traditional dairy products. Beirut, Lebanon: International Center for Agricultural Research in the Dry Areas (ICARDA). | en_US |
dc.identifier.status | Open access | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.11766/8556 | |
dc.language | en | en_US |
dc.publisher | International Center for Agricultural Research in the Dry Areas (ICARDA) | en_US |
dc.rights | CC-BY-NC-4.0 | en_US |
dc.title | Thermometers to improve traditional dairy products | en_US |
dc.type | Brief | en_US |
dcterms.available | 2017-05-01 | en_US |
mel.project.open | https://mel.cgiar.org/projects/smart | en_US |