Genetic diversity among cultivated and wild lentils for iron, zinc, copper, calcium and magnesium concentrations
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Citation
Debjyoti Sen Gupta, Dil Thavarajah, Rebecca McGee, Clarice J Coyne. (10/10/2016). Genetic diversity among cultivated and wild lentils for iron, zinc, copper, calcium and magnesium concentrations. Australian Journal of Crop Science, 10 (10), pp. 1381-1387.
Abstract
Information on the seed mineral concentration of cultivated and wild lentils is limited. The objective of this study was to determine the concentrations of iron (Fe), zinc (Zn), calcium (Ca), copper (Cu), and magnesium (Mg) in the seeds of
26 lentil genotypes representing 4 species and 3 subspecies of Lens.
