Genetic diversity among cultivated and wild lentils for iron, zinc, copper, calcium and magnesium concentrations

Simple item page
cg.contactdebajyoti.sengupta@ficci.comen_US
cg.contributor.centerUnited States Department of Agriculture, Agricultural Research Service - USDA-ARSen_US
cg.contributor.centerIndian Council of Agricultural Research, Indian Institute of Pulses Research - ICAR-IIPRen_US
cg.contributor.centerClemson Universityen_US
cg.contributor.crpCGIAR Research Program on Grain Legumes - GLen_US
cg.contributor.funderNot Applicableen_US
cg.contributor.project-lead-instituteInternational Center for Agricultural Research in the Dry Areas - ICARDAen_US
cg.coverage.countryINen_US
cg.coverage.regionSouthern Asiaen_US
cg.issn1835 - 2707en_US
cg.issue10en_US
cg.journalAustralian journal of crop scienceen_US
cg.subject.agrovocgermplasmen_US
cg.subject.agrovocnutritionen_US
cg.subject.agrovocmicronutrientsen_US
cg.subject.agrovocmineralsen_US
cg.subject.agrovocphenotypingen_US
cg.subject.agrovocLentilen_US
cg.volume10en_US
dc.contributorThavarajah, Dilen_US
dc.contributorMcGee, Rebeccaen_US
dc.contributorCoyne, Clarice Jen_US
dc.creatorSen Gupta, Debjyotien_US
dc.date.accessioned2017-03-05T07:18:41Z
dc.date.available2017-03-05T07:18:41Z
dc.description.abstractInformation on the seed mineral concentration of cultivated and wild lentils is limited. The objective of this study was to determine the concentrations of iron (Fe), zinc (Zn), calcium (Ca), copper (Cu), and magnesium (Mg) in the seeds of 26 lentil genotypes representing 4 species and 3 subspecies of Lens.en_US
dc.formatPDFen_US
dc.identifierhttps://search.informit.com.au/documentSummary;dn=501057674329853;res=IELHSSen_US
dc.identifierhttps://mel.cgiar.org/reporting/downloadmelspace/hash/BkP7HNcu/v/79425c3029cdddff101aa9b668bc8f96en_US
dc.identifier.citationDebjyoti Sen Gupta, Dil Thavarajah, Rebecca McGee, Clarice J Coyne. (10/10/2016). Genetic diversity among cultivated and wild lentils for iron, zinc, copper, calcium and magnesium concentrations. Australian Journal of Crop Science, 10 (10), pp. 1381-1387.en_US
dc.identifier.statusOpen accessen_US
dc.identifier.urihttps://hdl.handle.net/20.500.11766/6149
dc.languageenen_US
dc.publisherAustralian Journal of Crop Scienceen_US
dc.rightsCC-BY-NC-4.0en_US
dc.sourceAustralian journal of crop science;10,(2016) Pagination 1381-1387en_US
dc.subjectlens speciesen_US
dc.titleGenetic diversity among cultivated and wild lentils for iron, zinc, copper, calcium and magnesium concentrationsen_US
dc.typeJournal Articleen_US
dcterms.available2016-10-10en_US
dcterms.extent1381-1387en_US

Files

Collections

Agricultural Research Knowledge
Agriculture and Livelihood systems