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Regular updating of the crossing block with new barley varieties for conducting the crossing program of winter barley for different breeding objectives
The new sources of abiotic and biotic stresses have also been identified after evaluation through collaboration with NARS for phenotyping at diverse environments. Crossing blocks (CB) of barley 480 germplasm for spring ...
Barley research in India: challenges and opportunities
Barley in India is grown in marginal, problematic and resource poor soils as a rainfed crop except some malt barley under contract farming. India's annual production of barley is around 1.6-1.8 m tons and area under ...
Genotypic and location effect on grain protein content of barley under sub-tropical climates
Barley (Hordeum vulgare L.) is a very ancient grain and is considered as a sacred grain the Indian culture.
However, over the years the area and production of barley decreased in India mainly because of availability
of ...
Implementing breeding programs for high- & low-input, spring and winter barley
The breeding program was implemented in four countries viz. Lebanon (Terbol & AUB), Morocco (Rabat, Jemma Shaim, Allal Tazi), India (Amlaha) and Mexico (Toluca/ Obregon) to fulfil the objectives. More than 1800 new crosses ...
Barley for Africa and Asia - Multi-purpose barley production technologies for food, feed and fodder in the dry regions of Africa & Asia (Barley for Africa & Asia)
The decentralization budget to ICARDA provided under Dryland Cereals has been effectively utilized for establishing the State of Art malting quality laboratory at ICARDA Rabat, Morocco. This will provide an opportunity to ...
Association and multivariate analysis of yield and its components in hulless barley (Hordeum vulgare L)
Hulless or naked barley is an important cereal crop in the high altitude areas of Himalayas in India. Now-adays,
it is becoming popular as human food due to presence of higher beta glucan content, since healthy
effects of ...
Barley
Barley being the earliest domesticated cereal is one of the major world crops today. Wide adaptation of barley to ecogeographic conditions and higher response to low input and stressful environments make it globally ...
Genome wide association study (GWAS) of resistance to barley spot blotch in South Asia
Spot blotch, caused by Cochliobolus sativus (anamorph: Bipolaris Sorokiniana) is one of the important
foliar diseases of barley in South Asia. However, limited information on genetic resistance of spot blotch
resistance ...
Addressing the global challenges for barley improvement through CGIAR Research Program on Dryland Cereals
The International Center for Agricultural Research in Dry Areas (ICARDA) has a global mandate for
barley improvement, specifically for dry areas across the globe. ICARDA has reorganized the spring and
winter barley research ...
Multi-Environment Trial Analysis of Food Barley in Ethiopia using AMMI and GGE Biplot methods
Food barley released varieties were tested in 2012 for performance across major environments in Ethiopia consisting of 12 varieties Diribe, Tilla, Abbay, Biftu, Defo, Dinsho, Mulu, Setegn, Misiratch, Basso, Mezezo and local ...