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Yield Gap Analysis: Modelling of Achievable Yields at Farm Level
The world population is expected to reach about 8 billion by 2025 (United Nations, 2006), before it stabilizes at about 10-11 billion towards the end of the 21st century. Most of this increase in population is expected to ...
Biodiversity and varietal development of pulses in South Asia
South Asia (Afghanistan, Bhutan, Bangladesh, India, Maldives, Nepal, Pakistan, and Sri Lanka) is the largest producer, consumer and importer of pulses with 28% and 38% share in global production and acreage. The present ...
Potential of Crop Simulation Models 23 to Increase Food and Nutrition Security Under a Changing Climate in Nepal
With current trends of increasing population, decreasing arable land, and a low yearly increment rate of cereal productivity, Nepal has an annual deficit of >1.3 million tons of edible rice, wheat, and maize. This indicates ...
Water management
Agriculture is the largest user of the world's freshwater resources, consuming 70% of the available supply (UNW-DPAC 2011). As the world's population rises and consumes more food, and industries as well as urban developments ...
Accelerated Seed Multiplication for Deployment of Rust-resistant Wheat Varieties
The chapter presents the approaches, achievements and lessons learned in accelerated seed multiplication of early generation seed (breeder, pre-basic and basic) and large-scale certified seed production by NARS and public ...
New Paradigm to Unlock the Potential of Rainfed Agriculture in the Semiarid Tropics
The twentyfirst
century has presented complex and multiple challenges for humankind and the main challenge is to achieve food
security for all with scarce water resources and increasing land degradation. The world is facing ...
Gendered technology adoption and household food security in semi-arid Eastern Kenya
Hunger and malnutrition are scientific and moral problems that lie at the root of most other global development challenges, since
malnutrition effectively blocks development and achievement across generations (Kavishe ...
Food security in changing Arab environment
The Arab region has the largest food deficit in the world, due to the strained natural resource base and vulnerabilities to climate change implications, which put tremendous pressure on achieving food security. During the ...
Fast-track Variety Testing and Release of Rust-resistant Wheat Varieties
In Ethiopia, ICARDA in partnership with CIMMYT and EIAR formulated and implemented two successive projects with focus on stem and yellow rust, which complimented and reinforced each other in order to avert the risks and ...
Fertilization Strategies Based on Climate Information to Enhance Food Security Through Improved Dryland Cereals Production
Rainfall uncertainty and nutrient deficiency affect sorghum production in Sahel. This study aimed at (i) determining the responses (varieties*water*nitrogen) of various West-African sorghum (Sorghum bicolor L. Moench) ...