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Decentralization of ICARDA's Research and Capacity Development
This summary presents the key elements of ICARDA's strategy of decentralization of its research and capacity development and the associated investment plan. The strategy builds on and strengthens our existing organisation, ...
Seed Info No. 42
Seed Info is designed to stimulate information exchange and regular communication between seed staff in the Central and West Asia and North Africa (CWANA) region. Its purpose is to help strengthen national seed programs ...
Pre-emptive chickpea pre-breeding for biotic stresses and germplasm enhancement for abiotic stresses 2018 Progress Report (IP Register)
This annual report presents progress in terms of registering IP and genotyping data (DArT and SNP) for several genotypes identified for biotic and abiotic stress to salinity in 2016.
Adaptation and Stability Analysis of ICARDA Durum Wheat Elites across 18 Countries
Durum wheat (Triticum durum Desf.) is the 10th most important crop in the world, and its cultivation occurs on a vast array of international agroenvironments. However, its wide international adaptation is only marginally ...
ICARDA Annual Report 1987
ICARDA Annual Report 1987
Food Legume Nurseries: International Nursery Report 1978/79
This report summarises the data received from scientists who cooperate with the food legume improvement (FLIP) at ICARDA, for the 1978/79 crop season on replicated yield trials,non-replicated screening, and disease nurseries ...
CRP Dryland Systems - ICARDA - 2015 Technical and Financial Report - Final
Several notable outcome stories originated from activities carried out in Fergana Valley and Aral Sea action sites. These are highlighted below in brief.
Increased awareness and application of conservation agriculture among ...
Food Legume Nurseries: International Nursery Report 1980/81
The main objective of the program is to provide a mechanism for the multi-location testing of the genetic material of chickpea, faba beans, and lentils originating from national and International programs.
The testing aims ...
Wheat
Wheat is one of the most important staple crops of global food and nutritional security. The demand for wheat has been increasing substantially with the increasing human population pressure. Wheat genetic resources including ...
Harnessing food legumes for climate-smart agriculture
Food legumes are particularly suited to sustainable agriculture. ICARDA is developing and disseminating improved varieties and production technologies so farmers can benefit from the increasing demand for these climate-smart ...