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The use of AMMI model for interpreting genotype x environment interaction in durum wheat
Durum wheat (Triticum durum) is one of the most important cereal crops in the Mediterranean region; however, its cultivation suffers from low yield due to environmental constrains. The main objectives of this study were ...
Sources of resistance in durum wheat and its wild relatives to Russian wheat aphid (Hemiptea: Aphididae)
Russian wheat aphid (RWA), Diuraphis noxia (Kurdjumov), is a serious pest of cereals in
many parts of the world, particularly in dry areas. As limited resistance sources to this pest
were previously identified in durum ...
Wide crosses of durum wheat (Triticum durum Desf.) reveal good disease resistance, yield stability, and industrial quality across Mediterranean sites
Durum wheat (Triticum durum Desf.) breeders over the past century have increased the productivity and resilience of this crop via strong selection applied to genes controlling agronomically important traits. Along this ...
Race structure of Pyrenophora tritici-repentis in Morocco
The virulence of 135 single-spore isolates of Pyrenophora tritici-repentis, collected from durum wheat fields representing most of the major agro-ecological zones of Morocco from 2013 to 2015, was assessed on six international ...
Genetic Diversity within a Global Panel of Durum Wheat (Triticum durum) landraces and Modern Germplasm reveals the History of Alleles Exchange
Durum wheat is the 10th most important crop in the world, and its use traces back to the origin of agriculture. Unfortunately, in the last century only part of the genetic diversity available for this species has been ...
Evaluating the cost and gain from genetic resistance to Hessian fly (Mayetiola destructor (say)) in durum wheat in Morocco using recombinant inbred lines
Durum wheat (Triticum turgidum L. var. durum) is an important food crop in the
Mediterranean region. Hessian fly is the most important insect pest of wheat in the dry land
areas in Morocco. Breeding wheat for genetic ...