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Chickpea yield losses due to Leaf miner (Liriomyza cicerina)
Chickpea leaf miner (Liriomyza cicerina R) is one of the main insect pests damaging chickpea (Cicer
arietinum L.) in the Mediterranean region. The surveys carried out in 2014 and 2015 in the regions of
Abda- Doukala, ...
Preliminary microscopic and mineralogical characterization of relict calcretes in Morocco
The objective of this study is a micromorphological and mineralogical characterization of the calcretes outcropping in the area of central Morocco where these formations show an interesting variability of both macro and ...
Poverty and Olive Oil: Options for Inclusive Development in Southern Tunisia
Tunisia is the third largest exporter of olive oil globally, with export earnings accounting for approximately
half of the value of all agricultural exports for the republic. Predominantly mixed and marketed under
Spanish ...
Wide range of genetic variabilrty for herbicide tolerance in Faba bean
Weeds have emerged as major constraint to faba bean productivity. A study was caried out to evaluate
faba bean lines to post-emergence herbicides with 210 g a.i.lha Metribuzin (photosynthesis inhibitor, PI), 82 ga.i.lha ...
Biophysical and Econometric analysis of adoption of soil and water conservation techniques in the semiarid region of Sidi Bouzid (Central Tunisia)
Synthesis Paper prepared to be presented as an oral presentation at the 5th EUROSOIL International Congress (http://www.eurosoil2016istanbul.org/themes-and-topics/) Istanbul 2016 - 17-22 July, 2016 – Istanbul – Turkey
Land ...
Soil indicators to assess the effectiveness of restoration strategies in dryland ecosystems
Soil indicators may be used for assessing both land suitability for restoration and the effectiveness of restoration
strategies in restoring ecosystem functioning and services. In this review paper, several soil indicators, ...
Wheat breeding for multiple stress tolerance at ICARDA: Achievements and prospects
Wheat is the principal food crop in Central and West Asia and North Africa (CWANA) region with average consumption of 200 kg/capita/year. The productivity of wheat in the region is very low (2.5 t/ha) principally due to ...
Recent status of Moroccan faba bean landraces: collection, characterization and utilization
Faba bean (Vicia faba L.) is an important food and feed legume crop in Morocco with a multitude of uses. Morocco is known to be an important center for diversity for faba bean. However, the erosion of faba bean genetic ...
Closing the Feed Gap in Drylands for Enhanced Livestock Productivity and Efficient Resource Use
Livestock is the world’s fastest-growing highest-value agricultural sub-sector already accounting for about 40 % of agricultural GDP globally. By 2050 massive increases over 2005/7 amounts of cereals, dairy and meat will ...
Effect of sowing date and seed treatment on food legume insects
In Morocco food legume crops are attacked by a number of insect pests. Among the important pests are
Sitona weevil and Stem borer on faba bean and pea aphid on lentil. Seed treatment with systemic
insecticides is becoming ...