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Effective use of water and increased dry matter partitioned to grain contribute to yield of common bean improved for drought resistance
Common bean (Phaseolus vulgaris L.) is the most important food legume in the diet of poor people in the tropics. Drought causes severe yield loss in this crop. Identification of traits associated with drought resistance ...
Effects of conservation agriculture on crop productivity and water-use efficiency under an irrigated pigeonpea – wheat cropping system in the western Indo-Gangetic Plains
In search of a suitable resource conservation technology under pigeonpea (Cajanus cajan L.)–wheat (Triticum aestivum L.) system in the Indo-Gangetic Plains, the effects of conservation agriculture (CA) on crop productivity ...