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Geographical distribution of traits and diversity in the world collection of pearl millet [Pennisetum glaucum (L.) R. Br., synonym: Cenchrus americanus (L.) Morrone] landraces conserved at the ICRISAT genebank
The genebank at ICRISAT conserves the
largest collection of 23,092 pearl millet germplasm
accessions originating in 52 countries. A total of 15,979
landraces originating in 34 countries and having geographic
coordinates ...
Influence of Varietal Selection and Treatments on the Nutritive Value of Selected Pulse Crop Residue
The current study was aimed to analyze the utilization of crop residue in the mixed farming
systems of Ethiopia, to explore the possibility of improving straw yield and nutritive value of
chickpea, faba bean and lentil ...
Faba bean and wheat productivity in an alley cropping system basis on olive tree
Faba bean production systems in Morocco are very divers according to
agro- ecological diversity and farmer’s practices. Under agroforestry system basis on
olive tree, faba bean have not negative impact on olive tree ...
Genome wide association study (GWAS) of resistance to barley spot blotch in South Asia
Spot blotch, caused by Cochliobolus sativus (anamorph: Bipolaris Sorokiniana) is one of the important
foliar diseases of barley in South Asia. However, limited information on genetic resistance of spot blotch
resistance ...
Genetic diversity of Ethiopian faba bean (Vicia faba) varieties based on phenotypic traits and ISSR markers
Faba bean (Vicia faba L.) is one of the earliest food legumes of Ethiopia used as source of high protein
for human and animal consumptions. Many cultivars are released from local and exotic sources targeting
different ...
The Impact of International and National Investment in Barley Germplasm Improvement in the Developing Countries
Barley grain is used for animal feed, malt and food for human consumption. Archaeological evidence shows that barley was used in human food several thousand years ago (Bhatty, 1992). Although replaced by wheat and rice in ...
Addressing the global challenges for barley improvement through CGIAR Research Program on Dryland Cereals
The International Center for Agricultural Research in Dry Areas (ICARDA) has a global mandate for
barley improvement, specifically for dry areas across the globe. ICARDA has reorganized the spring and
winter barley research ...
Genome-wide association studies of net form of net blotch resistance at seedling and adult plant stages in spring barley collection
Net form of net blotch (NFNB) of barley (Hordeum vulgare L.), caused by Pyrenophora teres f. teres (Ptt) Drechsler (anamorph: Drechslera teres [Sacc.] Shoem.), is considered one of the major constraints of successful barley ...
Production d'un anticorps polyclonal pour la détection du virus de la jaunisse nanisante de l'orge ou Barley yellow dwarf virus (BYDV) en Tunisie
Le virus de la jaunisse nanisante de l'orge ou Barley yellow dwarf virus (BYDV) est connu comme étant le virus le plus important sur céréales. En Tunisie, les contaminations peuvent dépasser les 40% sur orge et avoine dans ...
Identification of drought and heat tolerant spring barley germplasm and their use in barley breeding program
Experiments were conducted for identification of drought and heat tolerant spring barley germplasm at Jemma Shaim location in Morocco with more than 2400 advanced genotypes and cultivars for their use in barley breeding ...