Search
Now showing items 21-30 of 33
Multi-Environment Trial Analysis of Food Barley in Ethiopia using AMMI and GGE Biplot methods
Food barley released varieties were tested in 2012 for performance across major environments in Ethiopia consisting of 12 varieties Diribe, Tilla, Abbay, Biftu, Defo, Dinsho, Mulu, Setegn, Misiratch, Basso, Mezezo and local ...
Genome Wide Association Mapping of Seedling and Adult Plant Resistance to Barley Stripe Rust in India
Performing genome-wide association mapping (GWAM), we identified and estimated effects of loci underlying quantitative resistance to barley stripe rust, caused by Puccinia striiformis f.sp. hordei (Psh). Barley stripe rust ...
Effect of seeding rate on the yield of legume-cereal bi-crops in rainfed production systems of Afghanistan
A two-year study (2016-2017) investigated the effect of seeding rate on forage production of monocultures and binary mixtures of barley (Hordeum vulgare), triticale (X Triticosecale Wittmack), lathyrus (Lathyrus sativus), ...
200068 FAO improvement Landraces Wheat Barley North Africa_Third Technical report_ Sep 2016 to Aug 2018
Bread wheat, durum wheat and barley are the major staple food crops of Morocco, Tunisia and
Algeria. In these countries, both wheat and barley are used for making bread and other products
for human consumption. Barley is ...
Adoption level, yield and constraints in Indian barley (Hordeum vulgare) cultivation: Insights from baseline data for identifying livelihood prospects
Barley (Hordeum vulgare L.) is an important nutritious cereal in India with growing demand for malt preparation, brewing and food industries. Over years, declining acreage along with distorted production becomes a major ...
Report on BUS (entrepreneurial training)
The report is about entrepreneurial strengthening training of rural women in Tunisia. Two times three days 15 women were first trained on self esteem and in a second phase on business development.
Seed Info No. 54
Seed Info aims to stimulate information exchange and regular communication among seed staff in the Central and West Asia and North Africa (CWANA) region and beyond. Its purpose is to help strengthen national seed programs ...
2018 Traveling Workshop for spring crops to research stations, innovation platforms and dissemination farms across the Iran-ICARDA food security project target sites in the moderate and warm areas
A report on a traveling work shop to food security project target sites in Iran
Marker-assisted selection for scald (Rhynchosporium commune L.) resistance gene(s) in Barley breeding for dry areas
Barley scald, caused by Rhynchosporium commune is one of the most prevalent diseases in barley (Hordeum vulgare L.) worldwide. The primary loss from scald is reduced yield, which can exceed 25% in dry areas. In our earlier ...
Advances, Challenges and Opportunities in Cool Season Food Legumes in Dry Areas
Cool-season food legumes (CSFL) such as chickpea, lentil, faba bean, field pea, and grass pea are an integral part of subsistence farming in dry areas and the major sources of nutritious food for human, feed for livestock, ...