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A comparative analysis of nonhost resistance across the two Triticeae crop species wheat and barley
Background: Nonhost resistance (NHR) protects plants against a vast number of non-adapted pathogens which implicates a potential exploitation as source for novel disease resistance strategies. Aiming at a fundamental ...
Sélection de lignées d’orge (Hordeum vulgare L.) pour leur résistance au barley yellow dwarf virus (BYDV) et évaluation de leurs performances agronomiques
Le virus de la jaunisse nanisante de l’orge ou « barley yellow dwarf virus » (BYDV) est connu comme étant le virus le plus important se répandant sur les céréales. En Tunisie, les contaminations peuvent dépasser 40 % sur ...
Changes in barley (Hordeum vulgare L. subsp. vulgare) genetic diversity and structure in Jordan over a period of 31 years
In many regions of the world, the cultivation of landraces is still common, in particular in centres of crop diversity. Significant effort has been put into ex situ conservation of landraces but limited data exist on the ...
GGE biplot model for environmental delineation and identification of resistant sources for stripe rust and spot blotch in India
Stripe rust (Puccinia striiformis f. sp. hordei) and spot blotch (Bipolaris sorokiniana) are major
biotic constraints in yield maximization in barley in India. Stripe rust is wide spread in different
agro-ecologies of India ...
Evaluation for Fe, zn and beta-glucan content, malting quality and starw quality with NIR and traditional means
Grain samples (more than 450 from high input program) were screened for hectoliter weight and the promising 73 lines were selected for micro malting analysis. Ten new barley genotypes with very good malting quality have ...
Barley for Africa and Asia - Multi-purpose barley production technologies for food, feed and fodder in the dry regions of Africa & Asia (Barley for Africa & Asia)
The decentralization budget to ICARDA provided under Dryland Cereals has been effectively utilized for establishing the State of Art malting quality laboratory at ICARDA Rabat, Morocco. This will provide an opportunity to ...
Pre-breeding using wild relatives of barley
A total of 100 accessions of H. sponteneum were evaluated for powdery mildew and yellow rust at Marchouch station in Morocco. More than 83% of these lines combine resistance to both diseases. These accessions are under ...
Development of agricultural productivity for the most important agricultural crops
The sustainable economic development considers as the most important goals sought by the society in the Arab Republic of Egypt, which contains all the strategies and plans adopted by the state. Those strategies depend on ...
Hulless barley as a promising source to improve the nutritional quality of wheat products
In this study, efforts were made to utilize hulless barley (variety BHS352) to enhance the nutritive value of chapatti and biscuit made from wheat flour. Barley flour was added to wheat flour in different ratios (5 to 30%). ...
Association and multivariate analysis of yield and its components in hulless barley (Hordeum vulgare L)
Hulless or naked barley is an important cereal crop in the high altitude areas of Himalayas in India. Now-adays,
it is becoming popular as human food due to presence of higher beta glucan content, since healthy
effects of ...