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Sorghum in Semi-arid Subsistence Agriculture: The Case of Central Mozambique
Based on the recommendations from the 2013 sorghum scoping study in Mozambique, a focused survey on smallholder sorghum growers was conducted in Marara District, Tete Province, Mozambique, during September 2014, funded by ...
Impact of National Rural Employment Guarantee Scheme in India on Rural Poverty and Food Security
A study based on regional and micro level household data was taken up to inquire in to the
impacts of a national rural employment guarantee scheme (NREGS) in India. Studies in four
sample districts in predominantly rainfed ...
Pigeonpea breeding in eastern and southern Africa: challenges and opportunities
Pigeonpea (Cajanus cajan [L.] Millspaugh) is an important multipurpose grain legume crop primarily grown in tropical and subtropical areas of Asia, Africa and Latin America. In Africa, the crop is grown for several purposes ...
Crop coefficients of Jatropha (Jatropha curcas) and Pongamia (Pongamia pinnata) using water balance approach
Jatropha and Pongamia are potential source of bio-diesel and grow in a wide range of agro climatic zones and soil conditions. Data and knowledge available on water requirement of Jatropha and Pongamia are very scarce. Crop ...
Livelihood system assessment and planning for poverty alleviation: a case of rainfed agriculture in Jharkhand
Agriculture is the major livelihood source of 75% of
the population residing in the rural areas of Jharkhand.
Agricultural production is not able to meet the
demand, leading to food and nutritional security as a
major ...
New Paradigm to Unlock the Potential of Rainfed Agriculture in the Semiarid Tropics
The twentyfirst
century has presented complex and multiple challenges for humankind and the main challenge is to achieve food
security for all with scarce water resources and increasing land degradation. The world is facing ...
Mapping seasonal rice cropland extent and area in the high cropping intensity environment of Bangladesh using MODIS 500 m data for the year 2010
Rice is the most consumed staple food in the world and a key crop for food security. Much of the world’s
rice is produced and consumed in Asia where cropping intensity is often greater than 100% (more than
one crop per ...
Global agricultural intensification during climate change: a role for genomics
Agriculture is now facing the ‘perfect storm’ of climate change, increasing costs of fertilizer
and rising food demands from a larger and wealthier human population. These factors point
to a global food deficit unless the ...
Impacts of water and soil conservation strategies on households’ food security in North West of Benin
This study aims at analyzing the impact of water and soil conservation strategies on households’ food security in the North-western part of Benin. It was conducted in the municipalities of Boukombé and Ouaké. Three villages ...
Putting the Dryland Systems program into action - Program Update, Issue 2
The CGIAR Research Program on Dryland Agricultural Production Systems that is led by ICARDA, is moving forward with a series of implementation workshops, where the research teams will design workplans, set priorities and ...