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Efficiency of drought tolerance indices under different stress severities for bread wheat selection
Drought is a world-wide spread problem adversely affecting bread wheat production in rainfed agro-ecosystems. Development and
identification of efficient selection criteria for developing drought tolerant wheat varieties ...
Genetic Diversity within a Global Panel of Durum Wheat (Triticum durum) landraces and Modern Germplasm reveals the History of Alleles Exchange
Durum wheat is the 10th most important crop in the world, and its use traces back to the origin of agriculture. Unfortunately, in the last century only part of the genetic diversity available for this species has been ...
Technical Report on classical and molecular approaches in wheat breeding. 2017 May, Morocco
The objective of this training course it to increase working collaboration with NARS for more efficiency in wheat varietal development, release and promotion.
Technical efficiency of wheat farmers and options for minimizing yield gaps in Afghanistan
Afghanistan is a net importer of wheat which is the staple food in the country. In order to improve the levels of food
sufficiency, prevailing large yield gaps in wheat need to be reduced. This study assessed the reasons/factors ...
Role of Sustainable Wheat Production to Ensure Food Security in the CWANA region
Wheat is the world‟s most widely cultivated cereal. By 2050, global demand for wheat is projected to
increase by 60%. In the CWANA region which ICARDA is tasked to serve, wheat is the basic staple
and food security crop, ...
ICARDA Strategic Plan 2017 - 2026
This document presents the Strategic Plan of the International Center for Agricultural Research in the Dry Areas for the period from 2017 to 2026. ICARDA’s mission is to enhance food, water, and nutritional security and ...
International Winter Wheat Improvement Program: Diversifying Genetic Basis for Resistance to Abiotic and Biotic Stresses.
The International Winter Wheat Improvement Program (www.iwwip.org) is a partnership between the Ministry of Food, Agriculture and Livestock of Turkey, CIMMYT and ICARDA to develop new winter wheat varieties for the region ...
Allelic variation at high-molecular weight and low-molecular weight glutenin subunit genes in Moroccan bread wheat and durum wheat cultivars
Glutenin is a major protein fraction contributing to the functional properties of gluten and dough. The glutenin constitutes 30–40% of the protein in wheat flour and about half of that in gluten. It is essential to identify ...