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Variation of faba bean genotypes to different Orobanche crenata biotypes in Egypt
Faba bean (Vicia faba L.) is an important grain legume in East Asia and North Africa. faba bean productivity is severely affected by broomrapes. Resistant varieties to Orobanche have different responses to different Orobanche ...
Yield and nutritive quality of Hedysarum coronarium across three different agro-climatic zones of northern Tunisia
Sulla (Hedysarum coronarium L.) is commonly included in the cropping system as a short-rotation forage crop (one to three years) in northern Tunisia. Thus, this study compared DM production and nutritive value of sulla ...
Building Pastoralists’ Resilience: Strengthening Partnerships and Local Governance Institutions in Tunisia
Rangeland resources are among the most important – and almost certainly the most neglected – agro ecosystem component in dry areas. They are the largest land-use category, home to the poorest segment of the population, and ...
Investigating root system architectural traits in durum wheat to improve adaptation to drought and crown rot conditions
Durum wheat (Triticum turgidum L. ssp. durum) producers can experience significant yield and grain losses due to crown rot (CR) disease, caused primarily by a fungal pathogen Fusarium pseudograminearum. Losses due to CR ...
Effet de l’association Rhizobium leguminosarum – Azotobacter chroococcum sur la nodulation et la croissance des plantes de la fève (Vicia Faba, L )
Les légumineuses alimentaires contribuent significativement dans la sécurité alimentaire, la génération des revenus et la préservation des sols pour des millions de petits agriculteurs au Maroc et en Afrique. Cependant, ...
Development of new large seeded faba bean (Vicia faba L.) genotypes resistant to broomrape
Broomrapes are one of the major constraints limiting faba bean cultivation and production in the Mediterranean and Sub-Saharan Africa regions. The infested areas are in continuous expansion due to the fast spread and ...
Molecular infection prevalence of ruminants' Tunisian meat by three protozoa: Toxoplasma gondii. Neospora caninum and Sarcocystic spp.
The authors present herein molecular studies of these three protozoa infection prevalence in Tunisian beef, lamb and goat meats.
Status of wilt and root rot diseases of Kabuli chickpea in some regions of Morocco
Kabuli chickpea is the most important temperate food legume in wheat based cropping system of Morocco.The area covered by the crop is over 88,000 ha in 2015-16 with a production of 44,000 tons which is not enough to meet ...
Effets de la rotation culturale combinée au semis direct sur la dynamique de la flore adventice en zone semi-aride-cas de la region de Sétif
Parmi les nombreux ennemis des cultures, les adventices occupent une place très importante, vue les pertes qui causent aux cultures. Les adventices sont les principales contraintes biologiques qui affectent la production ...
Revival of an indigenous management system in Southern Tunisia: reintroduction of the «Gdel» in private rangelands
To face the negative effects of human pressure and environmental changes, developing grazing management strategies is an important tool for rangeland sustainability in the dry areas. This study aimed at assessing the ...