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A comparative analysis of nonhost resistance across the two Triticeae crop species wheat and barley
Background: Nonhost resistance (NHR) protects plants against a vast number of non-adapted pathogens which implicates a potential exploitation as source for novel disease resistance strategies. Aiming at a fundamental ...
Widening the Genetic Base of Indian Barley Through the Use of Exotics
The genetic base of improved varieties is becoming increasingly narrow due to the commonness of one or more parents in their ancestry. Thus, improved varieties may become vulnerable to the diseases, insect-pests and other ...
Genome Wide Association Mapping of Spot Blotch Resistance at Seedling and Adult Plant Stages in Barley
Barley spot blotch (SB) caused by Cochliobolus sativus is one of the major constrains to barley production in warmer regions worldwide. The study was undertaken to identify and estimate effects of loci underlying quantitative ...
Impact of Climate Changes on Water Resources Availability in the Orontes River Watershed: Case of Homs Governorate in Syria
Homs governorate watershed is considered as the agricultural production hub and a strategic water reservoir of Syria. However, land fertility and the increase of population, as well as climatic changes, urged the farmers ...
Mapping Quantitative Trait Loci Controlling High Iron and Zinc Content in Self and Open Pollinated Grains of Pearl Millet [Pennisetum glaucum (L.) R. Br.]
Pearl millet is a multipurpose grain/fodder crop of the semi-arid tropics, feeding many
of the world’s poorest and most undernourished people. Genetic variation among
adapted pearl millet inbreds and hybrids suggests it ...
Characterization of potential probiotic bacteria isolated from sorghum and pearl millet of the semi-arid tropics
The present study was conducted to isolate and characterize probiotic properties of bacteria isolated
from flour and batter samples of sorghum and pearl millet. A total of five different selective media
including plate ...
Effect of Genotype, Environment and Malting on the Antioxidant Activity and Phenolic Content of Indian Barley
Seventy-two Indian barley varieties were screened for their antioxidant activity for 2 years using two antiradical systems. Differences in the levels of antioxidant activity in 2 years were obtained, but the genotypic ...
Hulless barley as a promising source to improve the nutritional quality of wheat products
In this study, efforts were made to utilize hulless barley (variety BHS352) to enhance the nutritive value of chapatti and biscuit made from wheat flour. Barley flour was added to wheat flour in different ratios (5 to 30%). ...
AMMI, GGE biplots and regression analysis to comprehend the G x E interaction in multi-environment barley trials
The present study was carried out to ascertain the stable genotypes, environments discrimination and genotype by environment crossovers using different stability models. In AMMI ANOVA, genotype x location interaction implied ...
Genome Wide Association Mapping of Seedling and Adult Plant Resistance to Barley Stripe Rust (Puccinia striiformis f. sp. hordei) in India
Barley stripe rust is caused by Puccinia striiformis f.sp. hordei, (Psh), occurs worldwide, and is a major disease in South Asia. The aim of this work was to identify and estimate effects of loci underlying quantitative ...