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Now showing items 11-20 of 24
Mapping and monitoring of food legumes and dryland cereal production systems
Mapping and monitoring of the agricultural production systems on a regular interval provide important
spatial matrix on the status, trend, and options for effective intervention at multiple scales. The recent
advances in ...
Faba bean and wheat productivity in an alley cropping system basis on olive tree
Faba bean production systems in Morocco are very divers according to
agro- ecological diversity and farmer’s practices. Under agroforestry system basis on
olive tree, faba bean have not negative impact on olive tree ...
Major achievements in faba bean breeding in Tunisia
Faba bean (Vicia faba L.) is the major food legume crop in Tunisia occupying around 60,000 ha representing almost 80% of the total food legume areas. It contributes to the improvement and the sustainability of wheat ...
Test of post-emergence herbicide for the control of weeds in food legumes in Sais region, Morocco
Legumes leave significant residual nitrogen in growing in association or in rotation. Among the problems
of food legumes, the unavailability of post-emergence herbicides for the control of weeds. The objective
of this study ...
Impact des variations climatiques sur la production de l’orge dans le gouvernorat de Sidi Bouzid et prédiction de l’impact du changement climatique
Le changement climatique (CC) est l’évolution du climat venant s’ajouter à ses variations naturelles.
Ce CC est majoritairement attribué aux émissions de gaz à effet de serre engendrés par les activités
humaines. Le CC est ...
Efficiency of Crop–Livestock Production Systems Under Conservation Agriculture: Scope for sustainable system transformation to Achieving Food Security in Rain-Fed Drylands of Tunisia
The objective of this study is to evaluate the technical efficiency of farmers engaged in mixed crop–livestock systems under conservation agriculture (CLCA) in Tunisian rainfed areas who are using Resource-Conserving ...
North-Africa-ICARDA Partnership on Food Legumes Research for Development: Present Status and Future Strategy
Food legumes are important crops for human food,
animal feed and services for sustainable agriculture.
They are the rich sources of protein and micronutrients,
thus contributing significantly to the health and
nutritional ...
Innovation platform, farmers’ organization and market to empower small farmers benefit from an autochthonous meat sheep value chain under low input production systems
Regional development in Tunisian livestock has been based mainly on segments rather than on an integrated system approach and a value chains concept. Even though efforts were made to improve production, livestock productivity ...
Multi-location testing of a global collection of elite chickpea genotypes to identify stable sources of resistance to Ascochyta blight
Ascochyta blight (AB) of chickpea (Cicer arietinum L.) caused by Ascochyta rabiei (Pass.) Lab. is the most devastating disease that limits the productivity and production of chickpea in the world. The lack of high levels ...
Epidemiology and management of legume and cereal viruses in Arab and Mediterranean regions
In the Arab and Mediterranean regions, cool-season food legumes (chickpea, faba bean, lentil and pea) are infected naturally by many viruses, and the number of viruses involved continues to increase. However, at any specific ...